Episodes

5d ago

Episode 49, Coco Morante. John and Megan set the table with their friend Shannon Larsson, and their guest, Coco Morente, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about restaurants in Portland & Eugene. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Coco Morante Instagram Coco’s website, Lefty Spoon The Instant Kitchen Cookbook The Instant Kitchen Meal Prep Cookbook Coco Morante on Simply Recipes Mentions on the Podcast: Cookie McCakeFace Cornet Custard Erin McDowell’s sturdy pie challenge Nom Nom Paleo Metal cookbook stand Skully basting brush Eugene/Portland, OR Restaurants: Marché Provisions Market Hall 86 Speakeasy Izakaya Meiji Party Bar Lovely’s Fifty Fifty Eem Thai BBQ and Cocktails Rangoon Bistro Kachka Navarre The Heist food carts Golden Triangle Bake on the Run Bark City BBQ Scotch Lodge Oma’s Hideaway Jeju Bellwether Bar Street Disco Dirty Pretty Xiao Ye Murata Han Oak Lardo Khao Moo Dang Nong’s Khao Man Gai Gado Gado Paper Bridge Joy Scouts Cooking Club: Kai, page 10 2019 Joy of Cooking Recipes: Rombauer Jam Cake, page 732 Garlic-Braised Broccoli Rabe, page 221 Seafood Gumbo, page 101 Hasselback Potatoes, page 267 Cranberry Relish, page 180 Chocolate Chess Pie, page 678 Croquembouche, page 698 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Dec 10

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Food in Jars website Food in Jars Instagram Food in Jars: Preserving in Small Batches Year-Round , by Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Space , by Marisa McClellan The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry , by Marisa McClellan Mentions on the Podcast: National Center for Home Food Preservation Steve1989MREInfo’s Youtube channel Joy Scouts Cooking Club: Rombauer Jam Cake, 732 2019 Joy of Cooking Recipes: Sauerkraut, 940 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Dec 3

Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Erin McDowell’s Instagram Erin McDowell’s YouTube Erin McDowell’s website The Fearless Baker , by Erin McDowell The Book on Pie , by Erin McDowell Savory Baking , by Erin McDowell USA Pan metal pie pan Wayne Jacobs Smokehouse andouille Delectable , by Claudia Fleming Joy Scouts Cooking Club: Black-Eyed Peas and Greens, page 216 2019 Joy of Cooking Recipes: Grapes and Sausages, page 512 Kimchi Jjigae, page 87 Sopa de Ajo, page 91 Chana Masala, page 217 Dal, page 218 Minestrone, page 85 Pasta e Fagioli, page 299 Haluski, page 300 Mujadara, page 330 Megan’s Vegan Chili, page 89 Caldo Verde, page 98 Asopao de Pollo, page 93 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Nov 26

Episode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Maggie Hoffman Maggie’s The Dinner Plan Podcast and Substack The One-Bottle Cocktail and Batch Cocktails , by Maggie Hoffman “ How to Battle Kitchen Burnout (And Still Get Dinner on the Table) ” by Maggie Hoffman (Epicurious) The King Cookbook , by Clare de Boer, Jess Shadbolt, and Annie Shi Feast on Your Life: Kitchen Meditations for Every Day , by Tamar Adler Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day , by Meera Sodha Hetty McKinnon's Dumpling Tomato Salad with Chili Crisp Vinaigrette (NYT) Chicken Scarpariello from What Goes With What , by Julia Turshen Chicken with Vinegar from Salt, Fat, Acid, Heat , by Samin Nosrat The Silver Palate's Chicken Marbella and Rick Martinez’s “weeknight” version (NYT) Marco Pierre White’s perfectly boiled potatoes, cooked in a pensive fashion (video) Tamar Adler's Roasted Sweet Potatoes with Yogurt and Sesame Seeds (NYT) Chili Nut Crunch Joy Scouts Cooking Club: Grapes and Sausages, 512 2019 Joy of Cooking Recipes: Cabbage Gratin, 225 Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce), 391 Fruit Shrub, 16 Wild Rice Salad with Sausage, 130 Whole Berry Cranberry Sauce, 179 Gastrique (Sweet-Sour Vinegar Sauce), 565 Cranberry Glaze, 578 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Nov 19

Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Umma cookbook by Sarah Ahn and Nam Soon Ahn Le Bistro Montage food cart Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking) The Whole Bowl The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson What Goes With What cookbook by Julia Turshen Espagueti Verde (Food & Wine) Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats) Crispy Cheesy Pan Pizza (King Arthur Baking) Eat Your Books (cookbook indexing site) Pulliam’s Hot Dogs Joy Scouts Cooking Club: Cabbage Gratin, page 225 2019 Joy of Cooking Recipes: Lemon Meringue Pie, page 681 Jalapeños en Escabeche (Taqueria Pickles), page 930 Becker House Salad, page 116 Cassoulet, page 216 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Nov 12

Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Kate McDermott’s Substack newsletter Kate McDermott on Bluesky Art of the Pie cookbook Pie Camp cookbook Haiga rice Bogs footwear Ali Slagle’s lemon ricotta pasta Vashon Island Feeding America (find your closest food bank) Free fridges Joy Scouts Cooking Club: Lemon Meringue Pie, page 681 2019 Joy of Cooking Recipes: Khao Soi Gai, page 303 Roast Chicken, 407-408 Chicken Potpie, 704 French Meringue, page 794 Swiss Meringue, page 794 Italian Meringue, page 794 Soft Meringue Topping, page 795 Megan’s Frangipane Fruit Tarts, page 677 Chocolate Fudge, page 863 Apple Pie, page 670 Pizza Dough, page 614 Borscht With Meat, page 98 Fresh Berry Pie, page 668 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Nov 5

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Heartland Masala: An Indian Cookbook from an American Kitchen Heartland Masala HQ (Substack) Vivienne Culinary Books (Portland) Sunday Sunday (Savannah) Strange Bird (Indianapolis) Bodhi (Indianapolis) Cooks of Crocus Hill (Minneapolis) Zingerman’s Delicatessen (Ann Arbor) Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker) Burlap & Barrel (for good whole spices) Diaspora Co. (more excellent whole spices) Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup) Eat Your Books Joy Scouts Cooking Club: Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli 2019 Joy of Cooking Recipes: Southern-Style Greens, 243 Sautéed Shredded Collard Greens, 245 New Orleans-Style Pecan Pralines, 873 Indian Lemon Rice, 333 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Oct 29

Episode 42, Rosie Grant: John and Megan set the table with their co-host and producer, Sarah Marshall, and their guest, Rosie Grant, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. It is our Halloween episode, wander the graveyard with us, and then join us at the table for a casual culinary chat about our cookbooks that have given up the ghost. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Rosie Grant’s Instagram Rosie Grant’s TikTok To Die For: A Cookbook of Gravestone Recipes Naz Deravian’s One-Pot Whole Roasted Chicken and Rice (NYT Cooking) Recipes from the Grave Subreddit Portland Fermentation Festival Favorite cookbooks mentioned: Roberto Santibañez with J.J. Goode, Truly Mexican David Tanis, A Platter of Figs and Other Recipes Rhagavan Iyer, 660 Curries Amy Bruni, Food to Die For Ella Risbridger, Midnight Chicken & Other Recipes Worth Living For Sandor Katz, Wild Fermentation Kevin West, Saving the Season Ivy Manning, Easy Soups From Scratch with Quick Breads to Match Padma Lakshmi, Tangy Tart Hot & Sweet Joy Scouts Cooking Club: Mushroom Confit, 252 (inspired by mushroom conserva from Thomas Keller’s Ad Hoc at Home ) 2019 Joy of Cooking Recipes: Arroz con Pollo, 424 Jojos (Fried Potato Wedges), 271 Snickerdoodles, 769 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Oct 22

Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Jim Meehan Instagram Jim Meehan website Bartender’s Pantry book Meehan Bartender Manual book PDT book Gramercy Tavern PDT Judiaann Woo Joshua McFadden Pal’s restaurant T'MARO Date Amaro Jacobsen salty black licorice Suttle Lodge Kate Krader Imbibe! by David Wondrich Camper English Joy Scouts Cooking Club: Penicillin, page 24 2019 Joy of Cooking Recipes: Boulevardier, page 24 Joy Tea, page 22 Punch recipes, pages 29-32 Gimlet, page 20 Eggnog, page 30 Old Fashioned, page 23 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Oct 15

Episode 40, Peter Kim: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Peter Kim, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ramen. Links: Peter Kim Instant Ramen Kitchen Book Peter Kim Instagram Infinite Table Counterjam Podcast Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Joy Scouts Cooking Club: Cincinnati chili Cockaigne, pages 502-503 2019 Joy of Cooking Recipes: Fudgy Brownies, page 765 Cucumber Salad, page 126 Spätzle, page 308 Ramen Miso, page 304 Mimosa Pound Cake, page 727 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Oct 8

Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Mama Lil’s Peppers Twist shop Tomato Fest Lane Selman Food In Jars Saving the Season, by Kevin West (affiliate link) Tomato-Egg Stir Fry Foglight Farms Fish Fragrant Eggplant Lovely’s Fifty Fifty Sarah Minnick Instagram Vivienne Culinary Books Heartland Masala (affiliate link) Fruit Riot Thermopolis, Wyoming Dairyland and Hot City Coffee Viral tomato martini Ritz Cracker Ice Cream Sandwiches Joy Scouts Cooking Club: Fudgy Brownies, page 765 2019 Joy of Cooking Recipes: Canning Tomatoes, pages 900-901 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Oct 1

Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Shane Mitchell Instagram The Crop Cycle, by Shane Mitchell Hetty McKinnon Flying Coyote Farm The Bitter Southerner Saveur Magazine Cheerwine “Hot Wet Goobers,” by Shane Mitchell Marsh Hen Mill Farm and Sparrow Mill Amethyst Ganaway Instagram Eric Kim Instagram All Consuming, by Ruby Tandoh Kat Craddock Instagram Joy Scouts Cooking Club: Apple Dumplings, page 688 2019 Joy of Cooking Recipes: Chicken or Turkey Potpie, page 704 Quince Preserves, page 918 Boiled Peanuts, page 47 Banana Bread Cockaigne, page 626 Muffins, page 632 Mimosa Pound Cake, page 727 Asopao de Pollo, page 93 Dutch Baby, page 649 Country Captain, page 423 Becker Burgers, page 505 Matzo Ball Soup, page 84 Pizza Dough, page 614 Pancakes, page 640 Olive Oil Cake, page 735 Borscht With Meat, page 98 Cincinnati Chili Cockaigne, page 502 Megan’s Southern Cornbread, page 631 New Mexico-Style Enchilada Stacks, page 540 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Sep 24

Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Maureen Abood website Maureen Abood Instagram Lebanese Baking cookbook Rose Water and Orange Blossoms cookbook Peppered Earth Kristin Teig photographer Maureen Abood’s baklava recipes Nicholas Restaurant Maureen Abood’s yogurt recipe Yogotherm Yogurt cultures La Bouffe grocery Instagram Maureen Abood’s savory tomato galette recipe Joy Scouts Cooking Club: French Yogurt Cake, page 734 2019 Joy of Cooking Recipes: Arnold Palmer, page 13 Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy) Fried Apple Pies, page 689 Apple Strudel, page 699 Cloverleaf Rolls, page 617 Pound Cake, page 726 Homemade Yogurt, page 1034 Fattoush, page 128 Fatayer bi Sabanekh, page 702 Banana Bread Cockaigne, page 626 Strawberry Ice Cream, page 844 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Sep 17

Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Lane Selman Culinary Breeding Network Culinary Breeding Network Instagram Culinary Breeding Network Variety Showcase Brown butter miso corn pasta recipe TikTok Broiled cottage cheese toast recipe TikTok 99 Ranch Organically Grown Company Happy Dirt Sagra del Radicchio Terra Madre Kale Sauce Pasta recipe New Seasons Market Wellspent Market Kir Jensen Instagram Pizza Thief Joy Scouts Cooking Club: Rachel’s Kale and Lentil Salad, page 130 2019 Joy of Cooking Recipes: Caponata, page 54 Miso-Glazed Eggplant, page 238 Utica Greens, page 234 Romesco, page 570 Strata, page 164 Roasted Chicken, page 407 Fruit Galette or Crostata, page 689 Velvet Spice Bundt Cake, page 730 Caldo Verde, page 98 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Sep 10

Episode 35, Adam Roberts: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Adam Roberts, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about No-Churn Ice Cream. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter The Amateur Gourmet The Amateur Gourmet Substack newsletter Adam Roberts Instagram Adam Roberts TikTok Food Person book Secrets of the Best Chefs book Lunch Therapy podcast Eric Kim’s angel hair pasta salad recipe David Lebovitz Smitten Kitchen Orangette Kitchen Arts and Letters bookstore Vivienne Culinary Books Omnivore Books on Food Archestratus Books + Foods Osteria Mozza restaurant Nancy Silverton Instagram Jessie Sheehan Instagram Love Me, Feed Me by Judith Jones Good Things by Samin Nosrat Dinner in French by Melissa Clark Love Japan by Aaron Israel Sesame by Rachel Simons Woks of Life by the Leung family Tenderheart by Hetty Lui McKinnon Paletas by Fany Gerson The Perfect Scoop by David Lebovitz Lidia Bastianich’s cavatappi with sundried tomatoes and cannellini beans Breville Smart Scoop ice cream maker Basil Chicken Stir Fry recipe from Bon Appétit Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Pistachio and Rose Water Kulfi, page 853 2019 Joy of Cooking Recipes: Shaved Fennel and White Bean Salad, page 129 Caesar Salad, page 117 French Toast, page 644 Coffee Parfait, page 852 Frittata, page 159 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Sep 3

Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing. Links: New York Public Library menu collection Melissa Knific website Melissa Knific Instagram National Geographic National Parks Cookbook pre-order Lovely’s Fifty Fifty Jessica Nabongo Tasting Georgia cookbook Big Green Egg The Artist’s Way Royal Corona beans Blackstone griddle Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Shaved Fennel and White Bean Salad, page 129 2019 Joy of Cooking Recipes: Caesar Salad, page 117 Roast Chicken, page 407-408 Mashed Potatoes, page 265 Canned Tuna, page 904-905 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Aug 27

Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking. Links: Roy Choi Hot Sauce Expo Hatch Fermented Leek Scape Hot Sauce Tart Cherry Malört Pickled Scorpion Hot Sauce Singaporean Chilli Crab Recipe by Holly Ong Broken Bread show with Roy Choi Locol Restaurant Kogi Korean BBQ Best Friend Restaurant The Choi of Cooking cookbook Tinfoil Swans Podcast With Kat Kinsman Culinary Institute of America (CIA) Joy of Cooking on Bluesky Lovely’s Fifty Fifty Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Skillet Chocolate Chip Cookie, page 770 2019 Joy of Cooking Recipes: Singaporean Chilli Crab, page 359 Plum Preserves, page 918 Apricot, Peach, or Nectarine Preserves, page 917 Green Posole, page 323 Korean Green Onion Pancake, page 257 Japchae, page 304 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jul 4

Joy of Cooking Podcast Summer Break Announcement. (We Come Back August 27th, 2025) We will be taking a break to enjoy all our fave Summer activities. Please don't worry; we will return to our weekly schedule starting at the end of August. While on break, please call our hotline with questions at 503-395-8858 and make some of our fave Summer recipes. 2019 Edition Recipes: Summer Tea, page 8 Kalbi Short Ribs, page 458 Tomato Cobbler, page 706 Chocolate Sorbet, page 848 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jun 20

Episode 31: John and Megan set the table with their co-host and friend, Shannon Larson, and their guests, Jolyn Chen & Louis Lin, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sauces. Links: Xiao Ye Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Table Salsa, page 573 2019 Recipes: Lobster roll, page 138 crab cake, page 358 Chimichurri, page 567 Zhug, page 567 Salsa Verde, page 563 Blender hollandaie, page 561 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jun 13

Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab. Links: VH_US Dirk Marshall Sauce Me Up Substack Sibeiho How to cook crab- Holly Food 52 Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Crab Cakes, page 358 Creole Remoulade, page 564 2019 Recipes: Fried Chicken, page Biscuits, page 635 Strawberry Shortcake, page 834 Singaporean Chilli Crab, page 359 Cioppino, page 102 Crab cakes, page 358 Baked shell butter, page 560 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jun 6

Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza. Links: Umma Cookbook Dill Pickle Dip Grillo's Pickles Mama Lil's Peppers Tartine Pizza Dough Roberta's Cookbook Joy of Cooking Substack Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Grandma-style Pan Pizza, page 616 2019 Recipes: Formage Fort, page 55 Creme Fraîche, page 974 Chocolate Buttermilk Cake, page Pizza Dough, page 614 Pizza Sauce, page 556 Matzo Ball Soup, page 84 Pasta dough, page 294 Know Your Ingredients, page 950 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

May 30

Episode 28: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Ahn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about caviar. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links: Sarah Ahn- Ahnest Kitchen Ahnest Kitchen Instagram Umma: A Korean Mom's Kitchen Wisdom Book Plum Extract Syrup Joy Scouts Cooking Club Recipe: Creme Fraîche, page 974 Recipes From 2019 Edition: Deviled Eggs, page 152 Honey Panna Cotta, page 821 Pan Bagnat, page 138 Know Your Ingredients, page 950 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

May 23

Episode 27: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Robin Wheelright, owner of Vivienne Culinary Bookstore, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about rhubarb. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links: Vivienne Culinary Bookstore Food of Sichuan Book Rhubarb-eque Sauce Flavorama Book Salt, Fat, Acid, Heat Book What Goes With What Book Modern Proper Book Joy Scouts Cooking Club: Roasted Rhubarb, page 195 Recipes From 2019 Edition: Yogurt and Honey Panna Cotta, page 821 Rhubarb Conserve, page 919 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

May 16

Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links: Claire Lower (Milk Street Magazine) Claire Lower (Life Hacker) Claire Lower Instagram Publix Subs Allon Benton Eric Kym- Tuna Mayo Rice Bowl Pear Salad Joy Scouts Cooking Club Recipe: Pan Bagnat ( Provençal pressed tuna sandwich), page 138 Recipes From 2019 Edition: Frost a cake, 711 Sub sandwich, page 138 Reuben, page 141 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

May 9

Episode 25: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Christopher Kimball of Milk Street, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about handmade pasta. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links: Milk Street Syracuse Salt Potatoes Khao Moo Dang Restaurant Backroads Italy Book Christopher Kimball 177 Milk Street Instagram Green Spaghetti Joy Scouts Cooking Club Recipe: Fresh Pasta Dough, page 299 Recipes From 2019 Edition: Fresh pasta dough, page 294 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Apr 30

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking. Links: The Joy of Cooking Loaded Potato Skins Amethyst Ganaway Stand Facing The Stove Book, By Anne Mendeleson Mizuba Tea Use code joyofmatcha for 15% off Joy Scouts Cooking Club Recipe: Coconut Milk Cake, Cockaigne, page 724 Recipes From 2019 Edition: Gumbo, page 95 Caesar Salad, page 117 Couscous, page 338 Dolmas, page 63 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Apr 16

Episode 23: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Margaret Eby, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about duck eggs. Links: Margaret Eby You Gotta Eat Book 50 Hertz Mizuba Tea Use code joyofmatcha for 15% off Yunhai Mala Market Burlap & Barrel Joy Scouts Cooking Club: Salted Egg Yolk, Page 935 Recipes From 2019 Edition: Sour Cream Apple Souflé Cake Cockaigne, page 819 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Apr 9

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons. Links: Drawn Hungry Drawn Hungry YouTube Tortuga Gordo Hot Sauce Mizuba Matcha Tea Co. Use Code joyofmatcha for 15% off Joy Scouts Cooking Club Recipe: Charmoula (Moroccan Herb Paste), page 586 Recipes From 2019 Edition: Chashu pork, page 496 Paella, page 334 Rhubarb conserve, page 919 Roasted chicken, page 407 Roasted carrots, page 228 Banana bread, page 627 Shakshuka, page 154 Rice salad with chicken and olives, page 130 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Apr 2

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles. Links: Kristin Donnelly Modern Potluck Cookbook Spring Cooking- All About Raab, Rapini, and Broccolini Everything Cookbooks Mizuba Matcha Tea Co. Use code joyofmatcha for 15% off Tortuga Gordo Hot Sauce Matcha & Tahini Carrots w/Garlicky Breadcrumbs Matcha Gyoza Plant Outloud Podcast Snacking Cakes Cookbook 100 Cookies Cookbook Salad Rolls Vegetable Tempura Joy Scouts Cooking Club Recipe: Miso Ramen, page 304 Recipes From 2019 Edition: Puttanesca Sauce, page 557 Broccoli Rabe, page 114 Matcha, page 7 Matcha Ice Cream, page 840 Pork Chop, page 493 Chinese Chicken Salad, page 122 Honey Glazed Carrots, page 228 Sesame Noodles, page 302 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Mar 26

Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking. Links: Cathy Barrow Bagels, Schmears, and a Nice Piece of Fish When Pies Fly Pie Squared Mrs. Wheelbarrow's Practical Pantry Pommes de Terre Fondantes Okonomiyaki Tots Absurdly Addictive Asparagus Liquid Gold Whipped Feta Canapé Washington Post Sourdough Recipe Cathy's cast-off Sourdough Starter English Muffin Recipe Jacobsen Salty Black Licorice Cathy Barrow YouTube Channel Tartine Sourdough Recipe Joy Scouts Cooking Club Recipe: Dill Batter Loaf, page 600 Recipes From 2019 Edition: Sourdough bread, page 608 Lemon bars, page 767 Ginger snaps, page 772 Lemon meringue pie, page 681 Cheese sauce, page 548 Challah, page 602 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Mar 19

Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans. Links: Rancho Gordo Beans Rio Zape Bean Oregano Indio Clay Bean Pot Tortuga Gordo Hot Sauce Tartine Walnut Bread Parm Crusted Salmon Ceasar Salad Joy Scouts Cooking Club Recipe: Frijoles de la olla, page 213 Recipes From 2019 Edition: Pear Tartlet, page 673 Dried Beans, page 212 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Mar 12

Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin. Links: Meghan Splawn Stir & Scribble Meghan's Substack Pumpkin Biscuits Candy Salad Jeju Restaurant Coconut Pumpkin Chicken Curry Better Than Starbucks Pumpkin Bread Southern Style Buttermilk Biscuits Panco Crusted Salmon Parmesan Chicken Joy Scouts Cooking Club Recipe: Sweet Potato Biscuits, page 636 Recipes Mentioned From 2019 Edition: Chan Chan Cocktail, page 20 Pan Roasted Chicken Thighs, page 1050 Haluski, page 300 Doughnut Muffin, page 633 Biscuits, page 634 Oysters, page 348 Pumpkin Soup, page 105 Pumpkin Bread, page 627 Spiced Ice Cream, page 843 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Mar 5

Episode 17: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Hannah Chamberlain, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about gin cocktails. Hannah Chamberlain is the author of Be A Better Drinker and can be found online @spiritedla , offering cocktail recipes, boozy etiquette, and drinking wherever bartenders tell her to. Links: Hannah Chamberlain How To Be A Better Drinker Book Hannah Chamberlain Instagram Hannah Chamberlain TikTok Oregon Truffle Festival Charred Chive Dulse Hot Sauce Poached Halibut With Dulse Gremolata Gin Through The Sages- Agrodolce Distilling Co Can Bar- Serving Irma's Gin & Juice in March Too Soon Holy Ghost Bar Rum Club Stammtisch The Bitter Housewife Mushroom Barley Burger Joy Scouts Cooking Club Recipe: Chan Chan Cocktail, page 20 Recipes Mentioned From 2019 Edition: Irma's Gin And Juice, page 20 Nikolashka, page 28 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Feb 26

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing. Links: Dr. Julia Skinner The Culinary Curiosity School Showstopper Cookies Use Code JOY for 15% Off Andrea Nguyen Soy Seared Tofu Melissa Clark, Spicy Ginger Prok Noodles Daniel Mason, North Woods Book Sandor Katz Kristen Shockey Lovely's 50/50 Joy Scouts Cooking Club Recipe: Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380 Recipes Mentioned From 2019 Edition: Boiled peanuts, page 47 Fermentation, page 938 Crispy Fried Shallots, page 256 Saurkraut, page 940 Banana Bread, page 626 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Feb 19

Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots. Links: Dirk Marshall- Marshall's Haute Sauce Vh-Us Podcast Tito's Tiquitos Peppered Earth Farm Joy of Cooking Substack Newsletter Pizza Kat Family Recipes On Gravestones St. Jack Restaurant Scotch Lodge Little Forest Movie Volcano Sparkle Jeju Restaurant Joy Scouts Cooking Club Recipe: Crispy Fried Shallots, page 256 Recipes Mentioned From 2019 Edition: Minestrone Soup, page 85 Classic Recipe Section, page 1099 Roasted Shallots, page 257 Crispy Fried Shallot, page 256 Squirrel, page 524 Creamed Pearl Onions, page 256 Coq au vin, page 420 Beef Bourguignon, page 465 Gibson Cocktail, page 19 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Feb 12

Episode 14: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, home cook Nicole Kondra, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about casseroles. Links: Roberto Santo, Truly Mexican Camilla Wynne, Natures Candy Well Spent Market Eat Your Books Roberto, A Soup Award Winning Meatloaf Joy Scouts Cooking Club Recipe: Broccoli Cheese Casserole, Page 221 2019 Recipes In Episode: Casseroles, page 531 Brisket, page 469 Mushroom Ragu, page 251 Lasagna, page 310 Risotto, page 336 Muffalatta, page 137 Moussaka, page 239 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Feb 5

Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives. Links: Ana Johns Ali Slagle One-Pot Rice & Beans Marshall's Haute Sauce Radiattori Pasta What Goes With What, Julia Turshen Vietnamese Chicken & Cabbage Salad Dirk Marshall Divina Olives Ayers Creek Farm Superabundant, Yuzu Kosho Joy Scouts Cooking Club Recipe: Olive Salad, Page 137 Joy of Cooking 2019 Recipes: Chicken piccata, page 415 Tamarind glazed tempe, page 288 Caesar salad dressing, page 117 Apricot preserves, page 917 Olive salad, page 137 Muffuletta, page 137 Marinated Olives, page 48 Meatball, page 507 Asopao de Pollo, page 93 Veracruz tomato sauce, page 556 Puttanesca, page 557 Niçoise salad, page 121 Roasted cauliflower with green olives and lemon, page 229 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jan 29

Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew. Links To Content Mentioned In Episode: Emma Christensen Mom Costco Shopping Trip Simple Recipes Spruce Eats Alison Roman Halibuit Nick Sharma Chili Sumac Nuts Scotcharoos Joy of Cooking 2019 Edition Recipe Mentions: Green chili posole, page 323 Black-eyed Peas/ Hoppin John, page 331 Mimosa poundcake, page 727 Beef stroganoff, page 463 Beer cheese bread, page 627 Beer batter, page 657 Rock Castle Chili, page 502 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jan 22

Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties. Links To Content Mentioned In Episode 11: Diane Morgan Diane's Top 5 Influential Cookbook Authors: Perla Meyers Barbara Trop Julia Child Alma Lach Joy of Cooking Cowbell Fine Cheese Cheeses Tasted In The Segment: Challerhocker Isle of Mull (Sucession Cheese) Rogue Sequatchie Cove Shakerag Blue Joy of Cooking 2019 Edition Recipe Mentions: Eggplant parmesan, page 238 Partt mix, page48 Pickled ginger, page 930 Katsu sauce, page 572 Coq au vin, page 420 Beef bouourguignon, page 465 Posole, page 321 Gumbo, page 95 Lasagna, page 310 Chili, page 468 Grandma style pan pizza, page 616 Hot pot, page 97 Goulosh, page 467 Risotto, page 336 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jan 15

Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root. Links To Content Mentioned In The Episode: Laurel Randolf Joy of Cooking Milhouse Simply Recipes Proof Bakery Joy of Cooking 2019 Edition Recipe Mentions: Pho bo, page 96 Cincinnati Chili, page 502 Mirepoix, page 1002 Braising, page 1057 Roasted Chicken, page 407 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jan 8

Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut. Links To Content Mentioned In Episode 8: Anna Brones Creative Fuel Newsletter Barnicle Bills Saffron Buns Sandor Katz National Center For Home Canning- Sauerkraut Kristen Shockey Frostbite Book Dumpling Salad Joy of Cooking 2019 Edition Recipe Mentions: Minestrone, page 85 Caldo Verde (Portuguese greens soup), page 98 Rough Puff Pastry, page 292 Gingersnap, page 772 Mulled Wine, page 31 Sauerkraut Soup, page 86 Sauerkraut Fritters, page225 Southern Cornbread, page 630 Producers Note: My life is a whirlwind of activity, but connecting with these inspiring individuals brought a much-needed calm. They reminded me that everyday tasks, like preparing a meal, creating art, and writing, can be transformed into a meaningful experience when we approach them intentionally. This experience was a valuable reminder to slow down, savor the moment, and appreciate the simple joys in life. Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Jan 1

Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes. Links To Content Mentioned In Episode 8: Yun-Hai Use Code JOYOFCOOKING for 10% off Street Disco Flying Coyote Farms OSO Honey Joy of Cooking 2019 Edition Recipe Mentions: Rombauer special chocolate cake, page 728 White Russian, page 22 Salt cad croquettes, page 655 Megan's Vegan Chili, page 89 Becker brussels sprouts, page 222 Roasted mushroom burger, page 145 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Dec 25, 2024

Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon. Links To Content Mentioned In Episode: Carissa Mylin Yun-Hai White Sesame Oil Dried Green Mango Use Code JOYOFCOOKING for 10% off Scratch Meats Wayne Jacob's Smokehouse Korean American Cookbook Molly Baz Coconut Miso Salmon Curry Joy of Cooking 2019 Edition Recipe Mentions: Golden Beets With Goat Cheese, page 219 Cheddar-Scallion Biscuits, page 636 Salmon Chowder, page 104 Chow Chow, page 925 Salmon Poke, page 377 Glazed Carrots, page 228 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Dec 18, 2024

Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes. Links To Content Mentioned In Episode : Liz Crain Nong's Khao Mangai Huber's Cafe Martha Stewart Croissant Recipe Waffle House Stink Fest (Fermentation Festival) Hartshorn Matcha Black Sesame Cookie Vij's Family Curry Chicken Sandor Katz (Wild Fermentation) Xiao Ya Restaurant 50 Hertz Tingly Foods Coupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions: Cranberry sauce, page 179 Icebox cookies, page 780 Green tomato chow chow, page 925 Buttermilk scallion biscuits, page 635 Pimento cheese, page 55 Tourtière (Canadian Meat Pie), page 705 Bean dip, page 53 Goose, page 430 Mashed potatoes, page 265 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Dec 11, 2024

Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles. Links To Content Mentioned In Episode : Sarah Marshall Joy of Creation Production House Meaningful Marketplace Podcast VH_US Podcast King Arthur Yeasted Dinner Roll 50 Hertz Tingly Foods Coupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions: Pickled Horseradish, page 930 Chow Chow, page 925 Cornichons (gherkins), page 924 Half-Sour Pickles, page 941 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Dec 4, 2024

Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms. Links To Content Mentioned In Episode : Ivy Manning Easy Bread from Scratch, with Soups to Match Weeknight Vegetarian Ok, But Actually Love Japan: Recipies from Our Japanese American Kitchen Moosewood Cookbook Old Wives Tales Restaurant The Mushroom At The End of The World Allon Benton Ham Flying Coyote Farms 50 Hertz Tingly Foods Coupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions: Mushroom Confit, page 252 Mushrooms Under Glass, page Chow Chow, page 925 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Nov 27, 2024

Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie. Links To Content Mentioned In Episode 3: Anna Hezel Tin To Table Book 50 Hertz Tingly Foods Coupon Code TINGLYJOY20 Fish Fragrant Eggplant Recipe Nuri Sardines Angelo Perodi Cole's Smoked Salmon Joy of Cooking 2019 Edition Recipe Mentions: Paella, page 334 Hot Fudge Sunday, page 851 Four-Egg Cake (1-2-3-4 Cake), page 725 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Nov 20, 2024

Episode 2 : John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie. Links To Content Mentioned In Episode 2: Heather Arndt-Anderson Superabundant Gourmet Magazine Peeler & Bean Slicer Los Paniaguitas Produce Moosewood Cookbook Joy of Cooking 2019 Edition Recipe Mentions: Lemon Chess Pie, page 678 Apple Dumplings, page 688 Smoked Apple Butter, page 915 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky

Nov 12, 2024

Episode 1: Meet the Joy of Cooking Podcast hosts in our first episode. Self-published by Irma Rombauer in 1931, the Joy of Cooking is more than a cookbook; it's an American culinary institution. The Rombauer-Becker family’s reliable recipes have guided generations of home cooks for almost a century. Today, the book’s legacy lives on through Irma’s great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the fourth-generation stewards of this beloved classic, having authored its latest edition. As they write the next chapter of the Joy of Cooking and launch The Joy of Cooking Podcast, John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about eggplant. Links To Content Mentioned In Episode 1: La Bouffe International Gourmet Market International Association of Culinary Professionals Melissa Clark Fuchsia Dunlop Ottolenghi Joy of Cooking 2019 Edition Recipe Mentions: Miso-Glazed Eggplant, page 238 Baba Ghanoush (Roasted Eggplant Dip), page 53 Party Mix, page 48 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky