Jyoti Mukharji & Auyon Mukharji: A Casual Culinary Chat About Meal Planning.

Episode 43, Jyoti Mukharji & Auyon Mukharji: John and Megan set the table with their friend Shannon Larson, and their guests, Jyoti Mukharji & Auyon Mukharji, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meal planning. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Heartland Masala: An Indian Cookbook from an American Kitchen Heartland Masala HQ (Substack) Vivienne Culinary Books (Portland) Sunday Sunday (Savannah) Strange Bird (Indianapolis) Bodhi (Indianapolis) Cooks of Crocus Hill (Minneapolis) Zingerman’s Delicatessen (Ann Arbor) Samin Nosrat, Good Things: Recipes and Rituals to Share with People You Love: A Cookbook Helen Rosner, “The Many Lives of Roberto, a Soup” (New Yorker) Burlap & Barrel (for good whole spices) Diaspora Co. (more excellent whole spices) Cuisinart Spice and Nut Grinder (the one John mentions that has a dishwasher-safe removable cup) Eat Your Books Joy Scouts Cooking Club: Roast Chicken, 407, plus suggestions for repurposing leftover chicken throughout the week on page xli 2019 Joy of Cooking Recipes: Southern-Style Greens, 243 Sautéed Shredded Collard Greens, 245 New Orleans-Style Pecan Pralines, 873 Indian Lemon Rice, 333 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky