About this episode
Episode 13: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ana Johns to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about olives. Links: Ana Johns Ali Slagle One-Pot Rice & Beans Marshall's Haute Sauce Radiattori Pasta What Goes With What, Julia Turshen Vietnamese Chicken & Cabbage Salad Dirk Marshall Divina Olives Ayers Creek Farm Superabundant, Yuzu Kosho Joy Scouts Cooking Club Recipe: Olive Salad, Page 137 Joy of Cooking 2019 Recipes: Chicken piccata, page 415 Tamarind glazed tempe, page 288 Caesar salad dressing, page 117 Apricot preserves, page 917 Olive salad, page 137 Muffuletta, page 137 Marinated Olives, page 48 Meatball, page 507 Asopao de Pollo, page 93 Veracruz tomato sauce, page 556 Puttanesca, page 557 Niçoise salad, page 121 Roasted cauliflower with green olives and lemon, page 229 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky