About this episode
Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking. Links: Cathy Barrow Bagels, Schmears, and a Nice Piece of Fish When Pies Fly Pie Squared Mrs. Wheelbarrow's Practical Pantry Pommes de Terre Fondantes Okonomiyaki Tots Absurdly Addictive Asparagus Liquid Gold Whipped Feta Canapé Washington Post Sourdough Recipe Cathy's cast-off Sourdough Starter English Muffin Recipe Jacobsen Salty Black Licorice Cathy Barrow YouTube Channel Tartine Sourdough Recipe Joy Scouts Cooking Club Recipe: Dill Batter Loaf, page 600 Recipes From 2019 Edition: Sourdough bread, page 608 Lemon bars, page 767 Ginger snaps, page 772 Lemon meringue pie, page 681 Cheese sauce, page 548 Challah, page 602 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky