About this episode
Episode 45, Gillian Beck. John and Megan set the table with their friend Shannon Larson and their guest, Gillian Beck, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the recipe index. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Umma cookbook by Sarah Ahn and Nam Soon Ahn Le Bistro Montage food cart Creamy Butternut Squash and Coconut Noodle Soup (NYT Cooking) The Whole Bowl The Snowy Cabin Cookbook by Marnie Hanel and Jen Stevenson What Goes With What cookbook by Julia Turshen Espagueti Verde (Food & Wine) Extra-Crispy Bar-Style Tortilla Pizza (Serious Eats) Crispy Cheesy Pan Pizza (King Arthur Baking) Eat Your Books (cookbook indexing site) Pulliam’s Hot Dogs Joy Scouts Cooking Club: Cabbage Gratin, page 225 2019 Joy of Cooking Recipes: Lemon Meringue Pie, page 681 Jalapeños en Escabeche (Taqueria Pickles), page 930 Becker House Salad, page 116 Cassoulet, page 216 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky