About this episode
Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms. Links To Content Mentioned In Episode : Ivy Manning Easy Bread from Scratch, with Soups to Match Weeknight Vegetarian Ok, But Actually Love Japan: Recipies from Our Japanese American Kitchen Moosewood Cookbook Old Wives Tales Restaurant The Mushroom At The End of The World Allon Benton Ham Flying Coyote Farms 50 Hertz Tingly Foods Coupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions: Mushroom Confit, page 252 Mushrooms Under Glass, page Chow Chow, page 925 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky