About this episode
Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin, designer, home cook, and friend, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon. Links To Content Mentioned In Episode: Carissa Mylin Yun-Hai White Sesame Oil Dried Green Mango Use Code JOYOFCOOKING for 10% off Scratch Meats Wayne Jacob's Smokehouse Korean American Cookbook Molly Baz Coconut Miso Salmon Curry Joy of Cooking 2019 Edition Recipe Mentions: Golden Beets With Goat Cheese, page 219 Cheddar-Scallion Biscuits, page 636 Salmon Chowder, page 104 Chow Chow, page 925 Salmon Poke, page 377 Glazed Carrots, page 228 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky