About this episode
Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root. Links To Content Mentioned In The Episode: Laurel Randolf Joy of Cooking Milhouse Simply Recipes Proof Bakery Joy of Cooking 2019 Edition Recipe Mentions: Pho bo, page 96 Cincinnati Chili, page 502 Mirepoix, page 1002 Braising, page 1057 Roasted Chicken, page 407 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky