About this episode
Episode 29: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jon Washington, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pizza. Links: Umma Cookbook Dill Pickle Dip Grillo's Pickles Mama Lil's Peppers Tartine Pizza Dough Roberta's Cookbook Joy of Cooking Substack Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Grandma-style Pan Pizza, page 616 2019 Recipes: Formage Fort, page 55 Creme Fraîche, page 974 Chocolate Buttermilk Cake, page Pizza Dough, page 614 Pizza Sauce, page 556 Matzo Ball Soup, page 84 Pasta dough, page 294 Know Your Ingredients, page 950 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky