Dr. Julia Skinner: A Casual Culinary Chat About Recipe Writing

Episode 16: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dr. Julia Skinner, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing. Links: Dr. Julia Skinner The Culinary Curiosity School Showstopper Cookies Use Code JOY for 15% Off Andrea Nguyen Soy Seared Tofu Melissa Clark, Spicy Ginger Prok Noodles Daniel Mason, North Woods Book Sandor Katz Kristen Shockey Lovely's 50/50 Joy Scouts Cooking Club Recipe: Fish Boulangèere (Baked fish with potatoes and pearl onions), page 380 Recipes Mentioned From 2019 Edition: Boiled peanuts, page 47 Fermentation, page 938 Crispy Fried Shallots, page 256 Saurkraut, page 940 Banana Bread, page 626 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky