About this episode
Episode 36, Lane Selman: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Lane Selman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about Radicchio. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Lane Selman Culinary Breeding Network Culinary Breeding Network Instagram Culinary Breeding Network Variety Showcase Brown butter miso corn pasta recipe TikTok Broiled cottage cheese toast recipe TikTok 99 Ranch Organically Grown Company Happy Dirt Sagra del Radicchio Terra Madre Kale Sauce Pasta recipe New Seasons Market Wellspent Market Kir Jensen Instagram Pizza Thief Joy Scouts Cooking Club: Rachel’s Kale and Lentil Salad, page 130 2019 Joy of Cooking Recipes: Caponata, page 54 Miso-Glazed Eggplant, page 238 Utica Greens, page 234 Romesco, page 570 Strata, page 164 Roasted Chicken, page 407 Fruit Galette or Crostata, page 689 Velvet Spice Bundt Cake, page 730 Caldo Verde, page 98 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky