About this episode
Episode 44, Kate McDermott. John and Megan set the table with their friend Shannon Larson and their guest, Kate McDermott, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about meringue. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Kate McDermott’s Substack newsletter Kate McDermott on Bluesky Art of the Pie cookbook Pie Camp cookbook Haiga rice Bogs footwear Ali Slagle’s lemon ricotta pasta Vashon Island Feeding America (find your closest food bank) Free fridges Joy Scouts Cooking Club: Lemon Meringue Pie, page 681 2019 Joy of Cooking Recipes: Khao Soi Gai, page 303 Roast Chicken, 407-408 Chicken Potpie, 704 French Meringue, page 794 Swiss Meringue, page 794 Italian Meringue, page 794 Soft Meringue Topping, page 795 Megan’s Frangipane Fruit Tarts, page 677 Chocolate Fudge, page 863 Apple Pie, page 670 Pizza Dough, page 614 Borscht With Meat, page 98 Fresh Berry Pie, page 668 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky