About this episode
Episode 41, Jim Meehan: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jim Meehan, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about batch cocktails. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Jim Meehan Instagram Jim Meehan website Bartender’s Pantry book Meehan Bartender Manual book PDT book Gramercy Tavern PDT Judiaann Woo Joshua McFadden Pal’s restaurant T'MARO Date Amaro Jacobsen salty black licorice Suttle Lodge Kate Krader Imbibe! by David Wondrich Camper English Joy Scouts Cooking Club: Penicillin, page 24 2019 Joy of Cooking Recipes: Boulevardier, page 24 Joy Tea, page 22 Punch recipes, pages 29-32 Gimlet, page 20 Eggnog, page 30 Old Fashioned, page 23 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky