About this episode
Episode 19: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Steve Sando of Rancho Gordo Beans, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about dried beans. Links: Rancho Gordo Beans Rio Zape Bean Oregano Indio Clay Bean Pot Tortuga Gordo Hot Sauce Tartine Walnut Bread Parm Crusted Salmon Ceasar Salad Joy Scouts Cooking Club Recipe: Frijoles de la olla, page 213 Recipes From 2019 Edition: Pear Tartlet, page 673 Dried Beans, page 212 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky