About this episode
Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles. Links To Content Mentioned In Episode : Sarah Marshall Joy of Creation Production House Meaningful Marketplace Podcast VH_US Podcast King Arthur Yeasted Dinner Roll 50 Hertz Tingly Foods Coupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions: Pickled Horseradish, page 930 Chow Chow, page 925 Cornichons (gherkins), page 924 Half-Sour Pickles, page 941 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky