About this episode
Episode 34: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Melissa Knific, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about recipe writing. Links: New York Public Library menu collection Melissa Knific website Melissa Knific Instagram National Geographic National Parks Cookbook pre-order Lovely’s Fifty Fifty Jessica Nabongo Tasting Georgia cookbook Big Green Egg The Artist’s Way Royal Corona beans Blackstone griddle Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Shaved Fennel and White Bean Salad, page 129 2019 Joy of Cooking Recipes: Caesar Salad, page 117 Roast Chicken, page 407-408 Mashed Potatoes, page 265 Canned Tuna, page 904-905 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky