Joy History: A Casual Culinary Chat About Vegan Kid-Friendly Recipes

Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes. Links To Content Mentioned In Episode 8: Yun-Hai Use Code JOYOFCOOKING for 10% off Street Disco Flying Coyote Farms OSO Honey Joy of Cooking 2019 Edition Recipe Mentions: Rombauer special chocolate cake, page 728 White Russian, page 22 Salt cad croquettes, page 655 Megan's Vegan Chili, page 89 Becker brussels sprouts, page 222 Roasted mushroom burger, page 145 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky