About this episode
Episode 30: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Holly Ong, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about crab. Links: VH_US Dirk Marshall Sauce Me Up Substack Sibeiho How to cook crab- Holly Food 52 Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Crab Cakes, page 358 Creole Remoulade, page 564 2019 Recipes: Fried Chicken, page Biscuits, page 635 Strawberry Shortcake, page 834 Singaporean Chilli Crab, page 359 Cioppino, page 102 Crab cakes, page 358 Baked shell butter, page 560 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky