About this episode
Episode 39, Sarah Marshall: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Sarah Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about frozen treats. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop Affiliate Shop Mama Lil’s Peppers Twist shop Tomato Fest Lane Selman Food In Jars Saving the Season, by Kevin West (affiliate link) Tomato-Egg Stir Fry Foglight Farms Fish Fragrant Eggplant Lovely’s Fifty Fifty Sarah Minnick Instagram Vivienne Culinary Books Heartland Masala (affiliate link) Fruit Riot Thermopolis, Wyoming Dairyland and Hot City Coffee Viral tomato martini Ritz Cracker Ice Cream Sandwiches Joy Scouts Cooking Club: Fudgy Brownies, page 765 2019 Joy of Cooking Recipes: Canning Tomatoes, pages 900-901 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky