About this episode
Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes. Links To Content Mentioned In Episode : Liz Crain Nong's Khao Mangai Huber's Cafe Martha Stewart Croissant Recipe Waffle House Stink Fest (Fermentation Festival) Hartshorn Matcha Black Sesame Cookie Vij's Family Curry Chicken Sandor Katz (Wild Fermentation) Xiao Ya Restaurant 50 Hertz Tingly Foods Coupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions: Cranberry sauce, page 179 Icebox cookies, page 780 Green tomato chow chow, page 925 Buttermilk scallion biscuits, page 635 Pimento cheese, page 55 Tourtière (Canadian Meat Pie), page 705 Bean dip, page 53 Goose, page 430 Mashed potatoes, page 265 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky