Marisa McClellan of Food In Jars: A Casual Culinary Chat About Canning Safety.

Episode 48, Marisa McClellan of Food In Jars. John and Megan set the table with their friend Shannon Larsson, and their guest, Marisa McClellan of Food In Jars, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canning Safety. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Guest Links: Food in Jars website Food in Jars Instagram Food in Jars: Preserving in Small Batches Year-Round , by Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Space , by Marisa McClellan The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry , by Marisa McClellan Mentions on the Podcast: National Center for Home Food Preservation Steve1989MREInfo’s Youtube channel Joy Scouts Cooking Club: Rombauer Jam Cake, 732 2019 Joy of Cooking Recipes: Sauerkraut, 940 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky