Jordan Mishra Johnson: A Casual Culinary Chat About Preserved Lemons

Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons. Links: Drawn Hungry Drawn Hungry YouTube Tortuga Gordo Hot Sauce Mizuba Matcha Tea Co. Use Code joyofmatcha for 15% off Joy Scouts Cooking Club Recipe: Charmoula (Moroccan Herb Paste), page 586 Recipes From 2019 Edition: Chashu pork, page 496 Paella, page 334 Rhubarb conserve, page 919 Roasted chicken, page 407 Roasted carrots, page 228 Banana bread, page 627 Shakshuka, page 154 Rice salad with chicken and olives, page 130 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky