Joy History: A Casual Culinary Chat About The 1963 Edition of Joy of Cooking

Episode 24: John and Megan set the table with their co-host and friend, Shannon Larson, to discuss the history of The Joy of Cooking, recipes, and stories, as well as kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about the 1963 edition of Joy of Cooking. Links: The Joy of Cooking Loaded Potato Skins Amethyst Ganaway Stand Facing The Stove Book, By Anne Mendeleson Mizuba Tea Use code joyofmatcha for 15% off Joy Scouts Cooking Club Recipe: Coconut Milk Cake, Cockaigne, page 724 Recipes From 2019 Edition: Gumbo, page 95 Caesar Salad, page 117 Couscous, page 338 Dolmas, page 63 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky