About this episode
Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties. Links To Content Mentioned In Episode 11: Diane Morgan Diane's Top 5 Influential Cookbook Authors: Perla Meyers Barbara Trop Julia Child Alma Lach Joy of Cooking Cowbell Fine Cheese Cheeses Tasted In The Segment: Challerhocker Isle of Mull (Sucession Cheese) Rogue Sequatchie Cove Shakerag Blue Joy of Cooking 2019 Edition Recipe Mentions: Eggplant parmesan, page 238 Partt mix, page48 Pickled ginger, page 930 Katsu sauce, page 572 Coq au vin, page 420 Beef bouourguignon, page 465 Posole, page 321 Gumbo, page 95 Lasagna, page 310 Chili, page 468 Grandma style pan pizza, page 616 Hot pot, page 97 Goulosh, page 467 Risotto, page 336 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky