Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles

Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles. Links: Kristin Donnelly Modern Potluck Cookbook Spring Cooking- All About Raab, Rapini, and Broccolini Everything Cookbooks Mizuba Matcha Tea Co. Use code joyofmatcha for 15% off Tortuga Gordo Hot Sauce Matcha & Tahini Carrots w/Garlicky Breadcrumbs Matcha Gyoza Plant Outloud Podcast Snacking Cakes Cookbook 100 Cookies Cookbook Salad Rolls Vegetable Tempura Joy Scouts Cooking Club Recipe: Miso Ramen, page 304 Recipes From 2019 Edition: Puttanesca Sauce, page 557 Broccoli Rabe, page 114 Matcha, page 7 Matcha Ice Cream, page 840 Pork Chop, page 493 Chinese Chicken Salad, page 122 Honey Glazed Carrots, page 228 Sesame Noodles, page 302 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky