About this episode
Episode 33: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Roy Choi, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about a career in cooking. Links: Roy Choi Hot Sauce Expo Hatch Fermented Leek Scape Hot Sauce Tart Cherry Malört Pickled Scorpion Hot Sauce Singaporean Chilli Crab Recipe by Holly Ong Broken Bread show with Roy Choi Locol Restaurant Kogi Korean BBQ Best Friend Restaurant The Choi of Cooking cookbook Tinfoil Swans Podcast With Kat Kinsman Culinary Institute of America (CIA) Joy of Cooking on Bluesky Lovely’s Fifty Fifty Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Joy Scouts Cooking Club: Skillet Chocolate Chip Cookie, page 770 2019 Joy of Cooking Recipes: Singaporean Chilli Crab, page 359 Plum Preserves, page 918 Apricot, Peach, or Nectarine Preserves, page 917 Green Posole, page 323 Korean Green Onion Pancake, page 257 Japchae, page 304 Support Independent Media & Keep Our Podcasts Coming By Giving To Our Patreon Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky