About this episode
Episode 15: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Dirk Marshall, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about shallots. Links: Dirk Marshall- Marshall's Haute Sauce Vh-Us Podcast Tito's Tiquitos Peppered Earth Farm Joy of Cooking Substack Newsletter Pizza Kat Family Recipes On Gravestones St. Jack Restaurant Scotch Lodge Little Forest Movie Volcano Sparkle Jeju Restaurant Joy Scouts Cooking Club Recipe: Crispy Fried Shallots, page 256 Recipes Mentioned From 2019 Edition: Minestrone Soup, page 85 Classic Recipe Section, page 1099 Roasted Shallots, page 257 Crispy Fried Shallot, page 256 Squirrel, page 524 Creamed Pearl Onions, page 256 Coq au vin, page 420 Beef Bourguignon, page 465 Gibson Cocktail, page 19 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky