Maureen Abood: A Casual Culinary Chat About Homemade Yogurt

Episode 37, Maureen Abood: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Maureen Abood, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about homemade yogurt. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Maureen Abood website Maureen Abood Instagram Lebanese Baking cookbook Rose Water and Orange Blossoms cookbook Peppered Earth Kristin Teig photographer Maureen Abood’s baklava recipes Nicholas Restaurant Maureen Abood’s yogurt recipe Yogotherm Yogurt cultures La Bouffe grocery Instagram Maureen Abood’s savory tomato galette recipe Joy Scouts Cooking Club: French Yogurt Cake, page 734 2019 Joy of Cooking Recipes: Arnold Palmer, page 13 Biscuits and Gravy, pages 635 (biscuits) and 547 (sausage gravy) Fried Apple Pies, page 689 Apple Strudel, page 699 Cloverleaf Rolls, page 617 Pound Cake, page 726 Homemade Yogurt, page 1034 Fattoush, page 128 Fatayer bi Sabanekh, page 702 Banana Bread Cockaigne, page 626 Strawberry Ice Cream, page 844 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky