About this episode
Episode 26: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Claire Lower, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sandwiches. Thank you to our sponsors: Mizuba Matcha Tea Co. (Use Code: joyofmatcha for 15% off) Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Links: Claire Lower (Milk Street Magazine) Claire Lower (Life Hacker) Claire Lower Instagram Publix Subs Allon Benton Eric Kym- Tuna Mayo Rice Bowl Pear Salad Joy Scouts Cooking Club Recipe: Pan Bagnat ( Provençal pressed tuna sandwich), page 138 Recipes From 2019 Edition: Frost a cake, 711 Sub sandwich, page 138 Reuben, page 141 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky