About this episode
Episode 18: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Meghan Splawn, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about canned pumpkin. Links: Meghan Splawn Stir & Scribble Meghan's Substack Pumpkin Biscuits Candy Salad Jeju Restaurant Coconut Pumpkin Chicken Curry Better Than Starbucks Pumpkin Bread Southern Style Buttermilk Biscuits Panco Crusted Salmon Parmesan Chicken Joy Scouts Cooking Club Recipe: Sweet Potato Biscuits, page 636 Recipes Mentioned From 2019 Edition: Chan Chan Cocktail, page 20 Pan Roasted Chicken Thighs, page 1050 Haluski, page 300 Doughnut Muffin, page 633 Biscuits, page 634 Oysters, page 348 Pumpkin Soup, page 105 Pumpkin Bread, page 627 Spiced Ice Cream, page 843 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky