About this episode
Episode 47, Erin Jeanne McDowell. John and Megan set the table with their producer, Sarah Marshall, and their guest, Erin Jeanne McDowell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about pie. Thank You To Our Sponsor: Rombauer Vineyards Use Code JOYPOD for 15% off your first order Must be 21 or older to enjoy Support the Pod: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Joy of Cooking Bookshop.org Affiliate Shop Patreon Links: Erin McDowell’s Instagram Erin McDowell’s YouTube Erin McDowell’s website The Fearless Baker , by Erin McDowell The Book on Pie , by Erin McDowell Savory Baking , by Erin McDowell USA Pan metal pie pan Wayne Jacobs Smokehouse andouille Delectable , by Claudia Fleming Joy Scouts Cooking Club: Black-Eyed Peas and Greens, page 216 2019 Joy of Cooking Recipes: Grapes and Sausages, page 512 Kimchi Jjigae, page 87 Sopa de Ajo, page 91 Chana Masala, page 217 Dal, page 218 Minestrone, page 85 Pasta e Fagioli, page 299 Haluski, page 300 Mujadara, page 330 Megan’s Vegan Chili, page 89 Caldo Verde, page 98 Asopao de Pollo, page 93 Thank you to our sponsor: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky