Shane Mitchell: A Casual Culinary Chat About Ride-Or-Die Joy Recipes

Episode 38, Shane Mitchell: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Shane Mitchell, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about ride-or-die Joy recipes. Links: Buy the 2019 edition of the Joy of Cooking Joy of Cooking Instagram Joy of Cooking Substack newsletter Shane Mitchell Instagram The Crop Cycle, by Shane Mitchell Hetty McKinnon Flying Coyote Farm The Bitter Southerner Saveur Magazine Cheerwine “Hot Wet Goobers,” by Shane Mitchell Marsh Hen Mill Farm and Sparrow Mill Amethyst Ganaway Instagram Eric Kim Instagram All Consuming, by Ruby Tandoh Kat Craddock Instagram Joy Scouts Cooking Club: Apple Dumplings, page 688 2019 Joy of Cooking Recipes: Chicken or Turkey Potpie, page 704 Quince Preserves, page 918 Boiled Peanuts, page 47 Banana Bread Cockaigne, page 626 Muffins, page 632 Mimosa Pound Cake, page 727 Asopao de Pollo, page 93 Dutch Baby, page 649 Country Captain, page 423 Becker Burgers, page 505 Matzo Ball Soup, page 84 Pizza Dough, page 614 Pancakes, page 640 Olive Oil Cake, page 735 Borscht With Meat, page 98 Cincinnati Chili Cockaigne, page 502 Megan’s Southern Cornbread, page 631 New Mexico-Style Enchilada Stacks, page 540 Thank you to our sponsors: Marshall's Haute Sauce (Use Code: hautejoy for 20% off) Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon Producer: Sarah Marshall of The Joy of Creation Production House Audio Engineer: Haley Bowers Production Coordinator: Dave Drusky