Episodes

2d ago

Don't forget to leave a 5-star rating and follow Chef’s PSA if you want more conversations like this. Jess Pryles joins André Natera on Chef’s PSA for a deep dive into meat science, barbecue, and cooking beef the right way. They cover prime rib technique, dry aging, brisket methods, and what most cooks misunderstand about meat. Jess also shares insights from writing cookbooks, working in the meat industry, and building Hardcore Carnivore into a serious food brand. This episode is practical, technical, and grounded in real kitchen experience. Jess Pryles on Instagram Links & Resources Chef Works (20% off with code CHEFSPSA20) → https://www.chefworks.com/ Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/

Dec 12

Barbecue is built on fire, discipline, and pressure. Leonard Botello IV, pitmaster and owner of Truth BBQ, joins Chef’s PSA to break down intuitive cooking with wood fire, managing pits, the science behind great barbecue, and the mental toll of operating at a high level. Leonard shares a near-disastrous fire incident, the realities of running a Texas barbecue operation, and why mental and physical wellness are as critical as technique. This episode gives a clear view of what it takes to maintain excellence in one of the toughest culinary crafts. Leonard Botello IV on Instagram : https://www.instagram.com/leo_botello_iv/ Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ Chef Works (Sponsor) → https://www.chefworks.com/ — Use promo code chefspsa20

Dec 5

Knife work is the foundation of cooking, and most chefs never learn it correctly. In this episode of Chef’s PSA, Andre Natera sits down with Don Smolik (Study The Blade) and knife maker Kolter Livengood to break down knife maintenance, sharpening technique, steel selection, blade geometry, stone care, and how to choose the right knife for your work. They cover personal stories from the kitchen, common mistakes, and the real method behind effective knife care. If you’re a chef, line cook, or culinary student, this is essential listening. Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA → https://chefspsa.com/ Chef Works → https://www.chefworks.com/ — Code chefspsa20 Study The Blade on Instagram → https://www.instagram.com/studytheblade/ Kolter Livengood on Instagram→ https://www.instagram.com/livengood_grindhouse/

Nov 29

Chef Benjamin Maides joins Chef’s PSA for a direct look at ingredient-driven cooking, seasonal discipline, and balancing restaurant life with running a farm. From his time cooking in northern Italy to building Au Courant in Omaha, Maides breaks down technique, menu development, cultural lessons, and the realities of operating multiple roles at once. This episode is for chefs who care about real craft and the work required to build a sustainable culinary career. Links & Resources https://www.instagram.com/swissbenny/ Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ Chef Works (Sponsor) → https://www.chefworks.com/ — Use promo code chefspsa20 for 20% off

Nov 21

Chef Amanda Rockman joins Chef’s PSA to break down the real pastry chef life—high pressure, long hours, technical discipline, and the mental toll that comes with it. With 20 years in Chicago’s top kitchens and a new bakery and coffee shop in Austin, she shares the truth about pastry work, insomnia, ingredient quality, modern management, and the realities of building a bakery from nothing. This episode is direct, unfiltered insight for pastry cooks, chefs, and anyone considering pastry as a career. Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ Chef Works (Sponsor) → https://www.chefworks.com/ — Promo code chefspsa20 Follow Amanda Rockman → https://www.instagram.com/arockman/

Nov 15

Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon) André Natera sits down with Andrew Turner to discuss what it takes to thrive in the world of haute cuisine. From working with legendary chefs like Alain Ducasse, Laurent Gras, and Joachim Splichal to running his own wine shop, Turner shares his journey through Michelin-level kitchens and beyond. Learn what separates good from great in the kitchen, how to handle career pivots, and why understanding ingredients is the foundation of every lasting culinary career. Topics: – Lessons from Ducasse and Gras – The evolution of fine dining culture – Building and managing a wine program – Transitioning from chef to entrepreneur – How mentorship shapes a chef’s career Andrew Turner on Instagram: https://www.instagram.com/valley_wine_merchants/ Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ Sponsors Chef Works → https://www.chefworks.com/ — Use promo code CHEFSPSA20 for 20% off your order Bragard USA → https://www.bragardus.com/ — Use promo code CHEFSPSA20 for 20% off your order

Nov 7

Chef Ron McKinlay joins André Natera to talk pop-up dinners, cooking techniques, and mental health in the culinary industry. From mastering meat cookery to navigating post-restaurant life, Ron shares the lessons, struggles, and small victories that come with a life in food. This episode is both raw and inspiring — a reminder that great cooking and self-awareness go hand in hand. Follow Ron on Instagram Ron's Spotify Playlist Chef's PSA Hip Hop Playlist on Spotify Sponsored by Bragard USA — bragardus.com Use code CHEFSPSA20 for 20% off. Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/

Oct 31

What’s it like working beside Gordon Ramsay on Hell’s Kitchen ? In this week’s Chef’s PSA , I sit down with Chef James Avery , Ramsay’s sous chef on Hells Kitchen, mentor, chef, mental health and wellness advocate. We get to talk about leadership, wellness, and what it takes to thrive in one of the most high-pressure kitchens in the world. James Avery on Instagram Sponsored By Bragard USA This episode is brought to you by Bragard USA — makers of the world’s best chef coats and uniforms. Receive 20% off your next order with code CHEFSPSA20 → https://bragardus.com Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/

Oct 25

Join André Natera on Chef’s PSA as he sits down with Chef Adrienne Cheatham—James Beard Award semifinalist and former Top Chef contender. Together they cover her evolution from the elite kitchens of Le Bernardin to the pressures and freedom of private-chef life. We dig into seasoning, knife work, kitchen presentation, brand building and the meaning of staying true to your voice in a changing culinary world. Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ BragardUSA → https://bragardus.com — Use promo code chefspsa20 for 20% off James Beard Foundation → https://www.jamesbeard.org Chef Adrienne Instagram → https://www.instagram.com/chefadriennecheatham/

Oct 17

Ever wonder what it’s like to run a kitchen with your spouse? Join André Natera on Chef’s PSA as he talks with chefs Eduardo and Elizabeth Espiritu, a husband-and-wife duo who know the highs and lows of kitchen life. From insane New Year’s Eve services to leadership lessons, funny disasters, and post-pandemic realities, this episode pulls back the curtain on what really goes down in the culinary world. Follow the guests on Instagram Eduardo Espiritu → James Beard Foundation → jamesbeard.org Bragard USA — use promo code chefspsa20 for 20% off at bragardus.com Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ Follow Chef’s PSA for more unfiltered chef stories and lessons from the line.

Oct 11

Chef Thomas Bille: From Garden to James Beard Glory | Chef’s PSA Podcast Chef André Natera sits down with Chef Thomas Bille of Belly of the Beast in Spring, Texas — winner of the James Beard Foundation Best Chef: Texas award and recipient of a Michelin Bib Gourmand . They discuss his rise in the culinary world, the pressure of recognition, growing ingredients by hand, and the lessons of running — and closing — restaurants. Thomas Bille Instagram 👕 Bragard USA: https://bragardus.com (Use code chefspsa20 for 20% off) 🏅 James Beard Foundation Nominations: https://www.jamesbeard.org/awards Subscribe on Substack: https://chefspsa.substack.com/ Shop Chef’s PSA Merch: https://shop.chefspsa.com Chef's PSA Books and More: https://chefspsa.com

Oct 1

Masterclass on Culinary Philosophy and Precision Cooking with Chef David Breeden In this powerful episode of the Chef’s PSA Podcast, host André Natera sits down again with Chef David Breeden for a deep dive into culinary philosophy, ingredient-driven cooking, and precision techniques . From classical stocks and sauces to modern innovations like sous vide and gelling agents, Breeden shares the lessons and epiphanies that shaped his approach to cooking. Whether you’re a young chef looking for guidance or an industry veteran seeking inspiration, this episode offers invaluable insight into the craft and mindset required to excel in the kitchen. Follow Chef David Breeden on Instagram 🔗 Subscribe on Substack: https://chefspsa.substack.com/ 🔗 Visit Chef’s PSA Website: https://chefspsa.com/ 🔗 Shop Chef’s PSA Merch: https://shop.chefsps a.com/

Sep 26

Episode Description: Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin’s La Barbecue . In this episode of Chef’s PSA , host André Natera sits down with Ali to talk about her journey from food trucks to Michelin stars. You’ll hear about the legacy of Central Texas barbecue , the real costs of running a BBQ business, myths around brisket cooking, and how Michelin recognition is reshaping the BBQ landscape. Follow Ali Clem & La Barbecue on Instagram: 👉 @la_barbecue Whether you’re a pitmaster, chef, or BBQ fan, this episode delivers rare insights into what it takes to run one of the best barbecue spots in the country. Learn about Marketscale⁠⁠⁠⁠⁠⁠: 🔗 Subscribe on Substack: https://chefspsa.substack.com/ 🔗 Visit Chef’s PSA Website: https://chefspsa.com/ 🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/

Sep 20

In this episode of Chef’s PSA , André Natera talks with Chad Solomon, Director of Innovation at the Cooper Spirits Company. From Milk & Honey to Midnight Rambler, Chad shares lessons from 24 years behind the bar. They explore bartender-chef relationships, bar culture, hospitality, and profitability. Chad also recalls his 9/11 experience and the career shift that led him to bartending. A must-listen for chefs, bartenders, and anyone passionate about hospitality. Chad Solomon Instagram: Learn about Marketscale⁠⁠⁠⁠⁠⁠:

Sep 12

Host André Natera sits down with Chef Patrick D. Mitchell —2016 ACF National Chef of the Year and corporate culinary ambassador for Ben E. Keith Foods—for a deep dive into the world of culinary competitions and chef certifications . Chef Mitchell shares personal stories from his career, insights into judging and preparation, and the value of professionalism and mentorship. For chefs pursuing certification, stepping into competition, or looking to grow as professionals, this episode is full of lessons from one of the best. ⁠⁠ Learn more about MarketScale ⁠ 🔗 Subscribe on Substack: ⁠https://chefspsa.substack.com/⁠ 🔗 Visit Chef’s PSA Website: ⁠https://chefspsa.com/⁠ 🔗 Shop Chef’s PSA Merch: ⁠https://shop.chefspsa.com/⁠ 🔗 Follow Patrick Mitchell: https://www.instagram.com/chefpdmitchell/

Sep 5

In this episode of Chef’s PSA , André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis cuisine, chef etiquette, and the chef competition circuit. From cannabis-infused dinners and terpenes to the realities of MasterChef and Top Chef , this episode delivers unfiltered insight into modern kitchens. If you’re curious about how cannabis is changing dining—or just want real stories from chefs on the grind—this one’s for you. ⁠ Learn more about MarketScale 🔗 Subscribe on Substack: https://chefspsa.substack.com/ 🔗 Visit Chef’s PSA Website: https://chefspsa.com/ 🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/ 🔗 Follow Travis Petersen: https://www.instagram.com/the_nomadcook/ 🔗 Follow Dan Kennedy: https://www.instagram.com/cocinero_dk/ This episode is for discussion and educational purposes only.

Sep 1

Join host André Natera in this episode of Chef's PSA as he sits down with Chef Eric LeVine, a Food Network Chopped Champion, award-winning chef, author, and cancer survivor. Chef LeVine shares his tumultuous journey through the culinary world, battling addiction and illness, and the crucial importance of authenticity and storytelling in the food and hospitality industry. From opening his first restaurant to conquering cancer and personal demons, LeVine's story is both inspirational and educational. Discover valuable insights into the art of cooking, running a restaurant, building a positive mindset, and more. Stay tuned for a compelling episode filled with real-world examples and motivational anecdotes that will inspire any chef, restaurateur, or culinary enthusiast. Eric LaVine Instagram: Learn more about MarketScale Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/ Shop Chef’s PSA Merch to support the podcast: https://chefspsa.com/

Aug 29

DAVID BREEDEN THE CHEF OF CHEFS: From Appalachian Skate Punk to The French Laundry Chef! Join host André Natera on Chef's PSA as he sits down with the legendary Chef David Breeden . With an illustrious career spanning nearly two decades between Per Se and 13 years as the French Laundry's Chef de Cuisine , Chef David shares his incredible, unfiltered journey. From his Appalachian roots and agricultural upbringing to pivotal mentorship experiences, the evolution of his culinary philosophy , and the impactful stories that shaped his career, Chef David offers a profound reflection on his life in the culinary world. Learn about his transition from skateboarding dreams to becoming a renowned chef , the challenges he faced, and the priceless lessons he learned along the way from mentors. This episode is a must-watch for anyone passionate about cuisine and inspired by the stories of culinary legends. David Breeden Instagram: Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More: ⁠⁠⁠https://chefspsa.com/⁠⁠⁠ Shop Chef’s PSA Merch to support the podcast: ⁠⁠⁠https://chefspsa.com/

Aug 13

Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria j oin André Natera to talk about the art of storytelling in the kitchen, the influence of hip hop on their work, and how they’ve built an award winning while uplifting their community. Fresh off major awards from Michelin and James Beard , they share what drives their creativity, how they manage pressure, and why team well-being matters as much as the food. Nixta Instagram Edgar Rico Sara Mardanbigi Sponsored by Foods In Season. ⁠ ⁠⁠⁠⁠⁠ Learn about Marketscale ⁠⁠⁠⁠⁠⁠⁠ Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: ⁠⁠https://chefspsa.substack.com/⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More: ⁠⁠https://chefspsa.com/⁠⁠ Shop Chef’s PSA Merch to support the podcast: ⁠⁠https://chefspsa.com/

Aug 8

What does it really take to build a successful career in today’s culinary industry? In this episode of Chef’s PSA , Chef Andre Natera sits down with Chef Kevin Fink of Emmer & Rye Hospitality Group for an unfiltered conversation on the realities of kitchen life, building and scaling restaurants, and finding balance outside of work. From the early days of opening Emmer & Rye to leading multiple concepts like Pullman Market , Chef Fink shares stories about career progression, partnerships, sustainability, and the mindset it takes to keep going—even when the odds are stacked against you. If you’re looking for hard-earned lessons and practical advice from one of Austin’s most respected chefs, this episode delivers. Kevin Fink Instagram Sponsored by Foods In Season. ⁠⁠⁠⁠ Learn about Marketscale ⁠⁠⁠⁠⁠⁠ Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠ Visit Chef’s PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠ Shop Chef’s PSA Merch to support the podcast: ⁠https://chefspsa.com/

Jul 31

Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast. Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving culinary mastery, candidly addressing the delicate balance between the pursuit of perfection, immense pressure, and vital personal growth. This in-depth discussion covers what it truly takes to be the best, including real-life challenges, inspirations, the impact of social media on culinary arts, the importance of standards and accountability, learning from culinary mentors, and the fascinating world of culinary leadership. Don't miss their conversation about Phillip's new ventures, including rapidly opening restaurants, navigating legal challenges and his luxury bed and breakfast vision! This episode also delves into the enigma of Fancy Chef and much more! Tune in for invaluable insights for every chef, restaurateur, and aspiring culinary leader passionate about the culinary arts. Phillip Frankland Lee Instagram www.foodsinseason.com Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠ Visit Chef’s PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠ Shop Chef’s PSA Merch to support the podcast: ⁠https://chefspsa.com/

Jul 23

Mental Health, Mentorship & Running a NONPROFIT Culinary School! Join André Natera on this episode of Chef's PSA as he welcomes back Top Chef Season 18 winner Gabe Erales and Mike Diaz from Oseyo in Austin, Texas. They dive into a range of critical topics, offering unique perspectives from their diverse culinary journeys. Discover insights on legendary figures like Jacques Pepin, Gabriel's intense experience in a French culinary competition, the paramount importance of mental health in the culinary industry, and the transformative benefits of mentorship. This conversation also sheds light on the challenges and immense rewards of running a nonprofit culinary school in Mexico through the Oido organization, which aims to provide life-changing opportunities for underprivileged youth. Tune in for an insightful, engaging conversation among chef friends, packed with lessons on cooking techniques, chef life balance, career advice, and building a sustainable kitchen culture. ⁠⁠⁠ Learn about Marketscale ⁠⁠⁠⁠⁠ Gabe Erales Instagram Oido Instagram Oseyo Instagram Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/ Shop Chef’s PSA Merch to support the podcast: https://chefspsa.com/

Jul 19

CHEF ASHISH ALFRED: BAR RESCUE & The SHOCKING Truth About Running Restaurants! Join host André Natera in this engaging Chef's PSA episode as he chats with award-winning chef and restaurateur Ashish Alfred. Known for co-hosting Bar Rescue, Chef Alfred candidly discusses the raw realities of running a restaurant, the authenticity of reality TV, and his formative experiences working in France. This conversation delves into the crucial nuances of balancing culinary excellence with business pragmatism, the often-overlooked importance of physical fitness in the kitchen, and the evolving nature of the culinary industry. From mastering your social media presence as a chef to essential advice for aspiring restaurateurs, this episode offers a wealth of insider insights for chefs and food enthusiasts alike. Get the real story behind the scenes, from Bar Rescue challenges to building a sustainable restaurant business. Ashish Alfred Instagram Foods In Season Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/ Shop Chef’s PSA Merch to support the podcast: https://shop.chefspsa.com/

Jul 10

Join Chef André Natera for a vital conversation on mental health and wellness within the demanding culinary industry. This episode features esteemed guests Chef Harold Villarosa from Oko in Austin, Texas, and Beto Ortiz, the visionary founder of Humans of the Kitchen and the 86 Challenge. This discussion bravely dives into the intense pressures, burnout, and necessary culture changes in kitchens. They highlight the critical importance of structured environments and healthy practices for a sustainable culinary career. Learn directly about the groundbreaking 86 Challenge, an initiative encouraging chefs to prioritize holistic wellness over 27, 54, or 86 days. Get exclusive insights into how individual chefs and restaurant teams can adopt healthier lifestyles for a more balanced and sustainable future in the kitchen. This is a must-listen for anyone in the culinary world seeking support and solutions for chef well-being. The 86 Challenge Sign up here! Humans of the Kitchen Instagram Harold Villarosa Instagram ⁠ Sponsored by Foods in Season: Your trusted source for premium culinary ingredients. Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/ Shop Chef’s PSA Merch to support the podcast: https://shop.chefspsa.com/

Jul 6

Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More! Dive into an exclusive conversation on the Chef's PSA Podcast with host André Natera and Austin Chef Jo Chan . Known for her captivating run on Top Chef and her formative years in distinguished New York kitchens under culinary legends Jonathan Waxman and Marcus Samuelsson , Chef Jo offers unparalleled insights into the demanding yet rewarding culinary world . In this must-listen episode, Chef Jo Chan shares her unexpected entry and experiences on Top Chef , giving future contestants and fans a rare behind-the-scenes look at the competition . Discover her unique perspective on the significance of being a good diner , the vital value of mentorship in a culinary career , and personal stories from her own chef journey . Learn why staying humble is crucial and how to cultivate supportive leadership in the kitchen . Whether you're an aspiring chef , a Top Chef enthusiast, or simply a culinary enthusiast eager for authentic chef advice , this episode is packed with invaluable lessons and inspiration. Sponsored by Foods in Season: Your trusted source for premium culinary ingredients. Jo Chan Instagram⁠⁠⁠ ⁠⁠⁠⁠ Learn about Marketscale ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠

Jun 29

There’s a difference. In this solo episode of Chef’s PSA, André Natera shares raw insights from the James Beard Awards and a powerful reflection on what it really means to thrive in the kitchen. From his visit to Charlie Trotter’s legendary restaurant to the chaotic, beautiful reality of line life, this episode pulls back the curtain on the fantasy vs. the grind. If you’re dreaming of becoming a chef—or already deep in the hustle—this is your wake-up call. New episodes weekly. More tools for chefs at ⁠chefspsa.com⁠ ⁠⁠⁠⁠ Foods In Season ⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠

Jun 23

Will AI elevate the kitchen or erase the soul of cooking? In this episode of Chef’s PSA , André Natera sits down with Helene Kennan , founder of Kennan Food Strategies, and Coner Seargeant , VP of Restaurants at Headington Companies. Together, they break down the coming wave of artificial intelligence in restaurants —from menu engineering and kitchen efficiency to the cultural impact on chefs, education, and hospitality leadership. They explore: How AI can enhance creativity instead of killing it Why storytelling still matters in the age of automation What young chefs must learn now to stay relevant Burnout, balance, and building meaningful kitchen culture Flavor Forays, culinary icons, and advice from the front lines Whether you're a chef, culinary student, or restaurant operator, this episode will reshape how you think about the future of food. Don’t miss the segment on AI's role in culinary education and how it’s already changing the industry. AI in restaurants, culinary innovation, Helene Kennan, Coner Seargeant, Chef's PSA Podcast, fine dining technology, kitchen automation, chef burnout, hospitality leadership, Flavor Forays, chef education, restaurant management, Michelin star kitchens, future of cooking, food tech podcast. New episodes weekly. More tools for chefs at chefspsa.com ⁠⁠ ⁠⁠⁠ Learn about Marketscale ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠

Jun 21

In this episode of Chef’s PSA , host André Natera talks with Chef Casey Wall of Le Calamar in Austin . From his roots in Melbourne’s vibrant food scene to the challenges of navigating U.S. kitchen culture, Casey brings raw stories, honest advice, and plenty of laughs. They cover labor costs in Australia, what the Hat system really means, the importance of consistency in cooking, and how health and wellness play a major role in long-term chef success. Whether you're a professional cook, culinary student, or someone just fascinated by life in a kitchen, this episode is a must-listen. ⁠Casey Wall Instagram ⁠ Foods In Season ⁠ ⁠⁠ Learn about Marketscale ⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠

Jun 20

Join Chef Andre Natera in an engaging and thought-provoking conversation with Chef Dan Kennedy , the Head Chef of Pasta Bar in Austin . With over 20 years of experience in Michelin-starred restaurants, Chef Dan shares his journey from a young cook to leading one of Austin's top culinary destinations. In this episode, Chef Dan opens up about the challenges and realities of maintaining mental health in the high-pressure world of professional kitchens, and how important it is to create a supportive kitchen culture . He also discusses the evolving role of sous chefs , the balance of content creation with his demanding culinary career, and the influence of hip hop on his work and creativity. Whether you're a seasoned chef or just curious about the behind-the-scenes world of professional cooking, this episode provides an honest look at the highs and lows of life in the kitchen, and the importance of finding balance in a demanding industry. Watch now to learn more about kitchen teamwork, wellness , and how to navigate the evolving culinary landscape with insight from one of Austin's top chefs. Subscribe to my Substack! ⁠ ⁠https://chefspsa.substack.com/⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠https://chefspsa.com/⁠⁠ Shop Chef’s PSA Merch! ⁠⁠https://shop.chefspsa.com/⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠ Twitter - ⁠ ⁠https://twitter.com/ChefsPSA ⁠⁠ Instagram - ⁠ ⁠https://www.instagram.com/chefspsa/ ⁠⁠ Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠

Jun 9

Chef Kyle Knall joins Chef André Natera on Chef’s PSA to discuss his culinary philosophy, the launch of his new restaurant Cassis , and what it means to bring a new lens to Midwestern cuisine. A three-time James Beard semifinalist , Knall shares his thoughts on leadership, simplicity, sourcing great ingredients, and how storytelling elevates hospitality. He also discusses balancing family life, the essentials of chef station setup, and his biggest lessons from opening Birch in Milwaukee. This episode is filled with tactical insight and quiet wisdom for anyone working in or inspired by the culinary world. Kyle Knall Instagram Foods In Season ⁠ Learn about Marketscale ⁠⁠ ⁠⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠

Jun 2

Chef Aaron Bludorn returns to Chef’s PSA alongside Chef Allie Peña , executive chef of Bludorn Houston, to talk about what it means to grow as a chef—from early-stage mentorship to leading a culinary team. Together with host André Natera , they break down: The importance of mentorship in building chefs Station setup standards and the value of everyday tools How AI and kitchen display systems are reshaping communication Why chef growth is rooted in discipline, culture, and curiosity This episode gives chefs and hospitality pros an inside look at leadership through systems, creativity, and collaboration. Aaron Bludorn Instagram Allie Pena Instagram ⁠ Learn about Marketscale ⁠ ⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠ ⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠ ⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠

May 25

Chef Danny Kievit , founder of Leave It to Kievit , joins Chef André Natera to unpack what it takes to succeed as a private chef in today’s luxury culinary space. They explore how to: Build trust with clients through authenticity Turn your culinary identity into a premium brand Use confidence, storytelling, and food presentation to stand out Transition from traditional kitchen work into entrepreneurship Navigate challenges—from burnout to business building Whether you're a caterer, line cook, or dream of your own private chef brand, this episode delivers powerful insight into what it means to cook with integrity and vision. Danny Kievit Instagram Learn about Marketscale ⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠ ⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠ ⁠⁠⁠ Chef's PSA on X ⁠⁠⁠ ⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠ ⁠ ⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠

May 19

Chef Barclay Dodge (Bosq, Aspen) and Heather Kunzer (Foods in Season) join André Natera to talk foraged ingredients, preserving wild food, and lessons learned from El Bulli. This episode covers everything from mushroom prep to mentorship, and why fermentation isn’t just a trend—it’s technique. You’ll hear insider tips on working with seasonal ingredients, navigating small kitchen setups, and how to think like a Michelin chef without losing touch with the earth. It’s a grounded, high-level episode for cooks, chefs, and wild flavor seekers. Barclay Dodge Instagram Heather Instagram Foods in Season Instagram ⁠⁠ Subscribe to my Substack! ⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ ⁠⁠ Shop Chef’s PSA Merch! ⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠ Chef's PSA on TikTok ⁠⁠ ⁠⁠ Chef's PSA on X ⁠⁠ ⁠⁠ Chef's PSA Instagram ⁠⁠ ⁠ ⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠ ⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠

May 12

Chef Jakub Czyszczon joins André Natera for a masterclass in surviving and thriving as a chef in today’s kitchen culture. From the pressure of culinary job interviews and tastings, to competition experiences at Ment’or Young Chef and Bocuse d’Or , Czyszczon opens up about what it really takes. They cover: Chef tasting prep, plating psychology, and real-world pressure Pasta as a chef’s signature dish Kitchen station setup and flavor layering Navigating mentorship, growth, and concept development This episode is filled with technical insight, candid stories, and a roadmap for cooks looking to elevate their craft. Jakub Instagram ⁠ Subscribe to my Substack! ⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ Shop Chef’s PSA Merch! ⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠ Chef's PSA on TikTok ⁠ ⁠ Chef's PSA on X ⁠ ⁠ Chef's PSA Instagram ⁠ ⁠ ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ ⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠

May 5

Michelin-starred Chef Rogelio Garcia joins André Natera to talk guest-chef circuits, his cookbook “Convivir,” and the discipline required to maintain Michelin excellence at Auro in Napa Valley. The chefs dive into leadership tactics, kitchen communication, and the effect of social-media plating on fine dining. Rogelio also opens up about mental health, his love of simple food for friends, and a surprising dream of acting on screen. Insightful, tactical, and heartfelt—perfect for cooks and food lovers aiming higher. Rogelio Garcia Instagram Subscribe to my Substack! Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! Chef's PSA on TikTok Chef's PSA on X Chef's PSA Instagram ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Apr 28

What does it take to win the world’s most elite culinary competition ? In this episode of Chef’s PSA , André Natera sits down with Mathew D. Peters , the first American to win the Bocuse d’Or , to unpack the strategy, leadership, and mindset behind world-class cooking. They discuss: How to prepare for high-level culinary competitions What separates great kitchen teams from good ones How fine dining is evolving with vegetable-forward menus, Nordic influences, and cost-conscious creativity The role of social media in shaping modern dining expectations The story and philosophy behind Prelude , Mathew’s hospitality-forward bar in Austin Advice for young chefs navigating a changing culinary landscape Whether you’re a seasoned chef or just starting out, this episode delivers high-impact insights on execution, innovation, and leadership in today’s culinary world. Listen now and subscribe for more chef-to-chef conversations. Mathew Peters Instagram: Prelude Instagram : ⁠ Subscribe to my Substack! ⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ Shop Chef’s PSA Merch! ⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠ Chef's PSA on TikTok ⁠ ⁠ Chef's PSA on X ⁠ ⁠ Chef's PSA Instagram ⁠ ⁠ ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ ⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠

Apr 18

In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman , a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024 , to explore what it really means to build a culinary identity. They discuss: How chefs can stay original in a trend-driven industry The evolution of Mexican cuisine and modern Latin American food Gender dynamics in the kitchen and the long road to equity The business of being a chef—from branding to mentorship If you’re serious about the craft of cooking, this episode will challenge and inspire you. Anastacia Instagram: https://www.instagram.com/chefaqpittman/ Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Apr 10

In this episode of Chef’s PSA , André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s , a new restaurant in Chicago. They explore: The process of building a new restaurant from the ground up How Junior brought his team back together Evolving food trends and what chefs should pay attention to Why simplicity, taste, and technique still matter Creativity in the kitchen—from Brazilian classics to playful desserts This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand. Junior Borges on Instagram Listen now on Chef’s PSA. Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Apr 10

This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer . In this conversation, André reflects on: The emotional demands of leadership Creating safe, growth-oriented kitchen environments What chefs rarely talk about—but should For the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation. https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b

Apr 4

What happens when a pastry chef and a savory chef sit down to talk about the industry? Laura Sawicki and Mike Diaz , the culinary minds behind Oseyo in Austin, Texas, join André Natera for an in-depth conversation about food, creativity, and the future of dining. In this episode, they discuss: ✅ How Austin’s dining scene is evolving ✅ Their dream of opening a New York-style Jewish deli ✅ The creative process behind developing new dishes ✅ The reality of consistency and evolution in a kitchen ✅ Why business knowledge is essential for chefs today ✅ Advice for pastry chefs looking to make their mark This is a must-listen for chefs, pastry professionals, and food industry insiders who want to learn from two accomplished chefs at the top of their game. Listen now on Chef’s PSA. Instagram: Laura Sawicki Mike Diaz Oseyo Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Mar 26

What happens behind the scenes of one of the toughest cooking competitions on TV? Iman Kawa , a Michelin-trained chef and competitor on Next Level Chef , joins André Natera to break down: ✅ What it’s like to compete on Next Level Chef and what viewers don’t see ✅ The strategies she used to handle high-pressure cooking challenges ✅ How she transitioned from fine dining to building a luxury cookie brand ✅ The role of perseverance and discipline in culinary success ✅ Why Muay Thai and the kitchen have more in common than you think This episode is perfect for anyone who loves cooking competitions, food entrepreneurship, or hearing real stories from chefs pushing the limits of their craft . Listen now on Chef’s PSA. Instagram Iman Kawa Better Than Your Mothers Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Mar 22

What happens when barbecue meets Michelin-level precision ? Evan LeRoy , chef and co-owner of LeRoy & Lewis in Austin, Texas, is helping redefine what barbecue can be. In this episode of Chef’s PSA , André Natera sits down with Evan to explore: ✅ How LeRoy & Lewis became one of the first Michelin-starred BBQ spots ✅ Why side dishes and unique menu items matter as much as the meat ✅ The science of wood selection, seasoning, and smoking techniques ✅ The biggest mistakes pitmasters make—and how to fix them ✅ The future of barbecue and food trends every chef should know This is a deep dive into the craft of barbecue , packed with insider knowledge, technical tips, and an inside look at what makes a Michelin-starred BBQ joint stand out. Listen now on Chef’s PSA. Instagram Evan LeRoy LeRoy & Lewis Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Mar 15

What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and Arjav Ezekiel , the co-owners of Birdie’s in Austin, Texas , an award-winning restaurant redefining hospitality with its unique approach to fine dining. Birdie’s was named Restaurant of the Year 2023 by Food & Wine Magazine , with Tracy being a James Beard Best Chef Texas finalist in 2024 and Arjav a semi-finalist for the James Beard Award for Beverage Service in 2025 . In this conversation, they discuss: What true hospitality looks like in a modern restaurant The challenges and rewards of running an independent restaurant How Birdie’s fine dining counter-service model sets it apart Balancing technique, tradition, and innovation in the kitchen The business and philosophy behind long-term restaurant success This is a must-listen for chefs, restaurant owners, and anyone passionate about hospitality . Listen now on Chef’s PSA. Tracy Instagram Arjav Instagram Birdie's Instagram Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Mar 4

How do Texas-starred chefs balance running world-class restaurants, hosting charity events, and still find time for creative passions? In this Family Meal edition of Chef’s PSA , André Natera sits down with: ✅ Gabe Erales ( Top Chef Season 18 Winner, Oido ) ✅ Rico Torres ( Michelin-Starred Chef & Founder of El Paso Family Meal, Mixtli ) ✅ Mike Diaz ( Chef of Oseyo and aspiring stand-up comedian ) They discuss: The journey after Michelin recognition —how it changes expectations and pressures. Giving back to the community through El Paso Family Meal & Hands Offering Hope . Comedic relief in the kitchen —how humor helps chefs survive the stress. Culinary innovation —fermentation, microgreens, and how byproducts shape new flavors. Work-life balance in the food industry —can chefs ever truly "balance" it all? Mike Diaz’s transition from chef to comedian and how his kitchen experience fuels his stand-up. 💡 This is an unfiltered, behind-the-scenes look at the real lives of top chefs. 🎧 Listen now on Chef’s PSA! Instagram: Gabe Erales : https://www.instagram.com/g_erales/ Oido : https://www.instagram.com/oido.co/ Rico Torres : https://www.instagram.com/rico__torres/ El Paso Family Meal : https://www.instagram.com/elpaso_familymeal/ Oseyo : https://www.instagram.com/oseyoaustin/ Mike Diaz : https://www.instagram.com/cantinflado/ Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Mar 1

From running Michelin-star restaurant s to crafting Japanese-inspired ice cream, Chef Takeshi Nishikawa i s redefining what it means to be a chef. In this episode, André Natera and Chef Nishikawa dive into: ✅ The evolution of Japanese ice cream and why it’s different from Western styles ✅ How Michelin-level precision translates into the dessert world ✅ The business side of launching a unique concept like Snow Crane ✅ T he importance of aesthetics , knife selection, and fine dining experience in a chef’s career ✅ Why chefs should invest in learning new skills, including languages 💡 A must-listen for chefs, food entrepreneurs, and anyone fascinated by Japanese culinary craftsmanship. Snow Crane Instagram Takeshi Instagram Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Feb 21

In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss: ✅ The new era of food influencers—what’s real, what’s fake, and what actually matters ✅ Cooking vs. content creation—are social media chefs helping or hurting the industry? ✅ Michelin Guide in Texas—does it really impact the industry or is it just hype? ✅ AI in food content—how will it shape the future of the industry? ✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourself Joshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry. Joshua Weissman Instagram: Listen now on Chef’s PSA! Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠

Feb 15

In this episode, André Natera chats with Sarah Heard and Nathan Lemley , co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture. The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice. 🎧 Listen now for valuable lessons on teamwork, creativity, and restaurant success! Sarah Instagram Nathan Instagram Subscribe to my Substack! ⁠ ⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠

Feb 8

🌿 Cannabis-infused dining reimagined! In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe. Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or seeking inspiration as a chef, this episode is packed with insights you don’t want to miss! 🎧 Watch the full episode and explore the future of cannabis cuisine. Travis Petersen https://www.instagram.com/the_nomadcook/ Subscribe to my Substack! ⁠ ⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠

Feb 1

In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen. Chef Bill reflects on his transition from running professional kitchens to educating future chefs, emphasizing the importance of hands-on tasting, teamwork, and preparing students for the realities of the industry. The conversation also explores the booming world of private catering, offering advice on starting your own business, building relationships, and leveraging social media to grow your brand. Whether you're a culinary student, aspiring chef, or industry veteran, this episode is packed with insights on education, technology, and the future of hospitality. Subscribe to my Substack! ⁠ ⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠

Jan 25

In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Paul Qui, winner of Top Chef Texas and a celebrated Austin restaurateur. Together, they explore the creative process behind culinary innovation, the challenges of managing multiple restaurants, and how the industry is evolving in today’s fast-paced world. Chef Paul shares his journey, insights on work-life balance, and the influences that shaped his career. From modernist cuisine to ambitious restaurant concepts, this episode dives deep into what it takes to succeed at the top of the culinary world. Chapters: 00:00 Introduction and Guest Overview 03:47 Navigating the Restaurant Industry's Challenges 12:02 Creative Processes and Influences 19:44 Modernist Cuisine and Culinary Inspirations 28:25 Future Food Trends and New Ventures 38:21 The Creative Process and Inspirations 46:32 Advice for Aspiring Chefs Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

Jan 19

In this episode of Chef's PSA Podcast, André Natera is joined by Chef John Brand, Director of Culinary Endeavors in San Antonio, Texas. With over three decades of experience in the culinary world, Chef Brand shares his wisdom on what it takes to build and sustain a successful restaurant. From starting with the right concept to cultivating a strong kitchen culture, Chef Brand discusses essential topics like financial planning, hiring strategies, and maintaining your restaurant’s identity in a competitive market. Whether you're a seasoned chef or an aspiring restaurateur, this episode is packed with actionable insights to help you navigate the challenges of the restaurant industry. Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

Jan 11

Join André Natera on Chef’s PSA Podcast for a powerful conversation with Michelin-starred chef Tavel Bristol-Joseph. Tavel discusses the journey to earning Michelin stars for Hestia and Emmer & Rye , his innovative dessert restaurant Nicosi , and the critical role of mental health in the culinary industry. This episode highlights the dynamics of scaling hospitality, creating a unique kitchen culture, and the delicate balance between work and personal life. With insights for aspiring chefs and industry veterans, Tavel shares what it takes to thrive in today’s restaurant world. If you’re passionate about culinary arts, mental health, and redefining hospitality, this is an episode you don’t want to miss. Like, share, and subscribe for more chef insights! Tavel Bristol-Joseph Instagram https://www.instagram.com/tavel19/ Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠

Jan 4

What’s next for the culinary world in 2025? In this episode of Chef's PSA Podcast , host Andre Natera shares his top predictions for the year ahead. From the evolution of fine dining to the rise of Asian cuisines and the next superstar chefs, Andre dives into the trends shaping the culinary industry. Discover insights on sustainability, functional ingredients, employee wellness, and how the restaurant industry is adapting to new challenges. Plus, Andre reflects on key trends from 2024 and their impact on the food world. Subscribe to my Substack! ⁠ ⁠⁠https://chefspsa.substack.com/⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠https://chefspsa.com/⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠ Twitter - ⁠ ⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠ Instagram - ⁠ ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠ Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Dec 21, 2024

In this special crossover episode of Chef's PSA Podcast and Sucio Talks , join Chef Andre Natera and David Sucio for a deep dive into the world of Michelin stars, chef stories, and the culinary journey . This engaging conversation spans two hours, offering a candid look at what it takes to succeed in the high-pressure world of top-tier kitchens. The discussion covers everything from the Texas Michelin awards to life lessons from working in renowned establishments like Meadowood . The hosts also critique the modern food critic , dive into the impact of Yelp reviews , and explore the evolving nature of chef training in the digital age. Whether you're a seasoned chef, an aspiring cook, or someone curious about the world of fine dining, this episode is packed with insight, honesty, and a bit of humor . Watch now to hear firsthand the experiences and wisdom from two culinary experts who have seen it all, from the kitchen to the critic's table. Sucio Talks Listen on Spotify Here Subscribe to my Substack! ⁠ ⁠⁠https://chefspsa.substack.com/⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠https://chefspsa.com/⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠ Twitter - ⁠ ⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠ Instagram - ⁠ ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠ Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Dec 16, 2024

In this episode of Chef's PSA Podcast, Andre Natera dives into what it takes to become the most useful person in the kitchen. Whether you're a line cook, sous chef, or culinary student, Andre provides practical tips to boost kitchen efficiency, build team camaraderie, and increase your likability among coworkers. Learn simple but impactful actions, like replenishing salt and pepper shakers, organizing the walk-in, and anticipating your team’s needs. These small gestures can make a big difference in your kitchen career, setting you up for leadership opportunities and a stronger kitchen culture. Key Takeaways: Why being useful is key to thriving in any kitchen environment. Small but impactful actions that elevate team morale. How proactive habits can pave the way for leadership roles. Tips for improving efficiency and building camaraderie. Subscribe to my Substack! ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠https://chefspsa.com/⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠ ⁠ X/Twitter - ⁠ ⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠ Instagram -⁠ ⁠ ⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠ Facebook- ⁠⁠ ⁠https://www.facebook.com/profile.php?id=61550525924555⁠ ⁠⁠

Dec 16, 2024

From Dishwasher to Michelin-Starred Chef: Chef Rogelio Garcia’s Inspiring Journey Rogelio Garcia Instagram : https://www.instagram.com/chefrogeliogarcia/ Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera interviews Chef Rogelio Garcia, a Michelin-starred chef and author of the cookbook Convivir. Chef Rogelio shares his incredible journey from immigrating to the United States, starting out as a dishwasher, and climbing his way to the top of the culinary world. What You’ll Learn in This Episode: •Overcoming Challenges: Hear Chef Rogelio’s inspiring journey from immigrating from Mexico City to building a career in fine dining, overcoming language and cultural barriers along the way. • Michelin-Star Insights: Get a behind-the-scenes look at what it’s like to work at Michelin-starred restaurants and the significance of the Michelin Guide expanding to Texas. •Cookbook Creation: Discover the process, inspiration, and dedication behind Chef Rogelio's new cookbook, Convivir. •Honoring Heritage in Cuisine: Learn about Chef Rogelio’s personal commitment to celebrating his Mexican heritage through his dishes. •Maintaining Wellness: Find out how Chef Rogelio balances the demands of a high-pressure career with physical and mental wellness, including his passion for martial arts. MISE Footwear ⁠https://www.misefootwear.com ⁠ ⁠ https://www.instagram.com/misefootwear/ ⁠ Subscribe to my Substack! ⁠ https://chefspsa.substack.com/⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠ https://chefspsa.com/⁠ Shop Chef’s PSA Merch! ⁠https://shop.chefspsa.com/ ⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ https://www.tiktok.com/@chefspsa?lang=en⁠ Twitter - ⁠https://twitter.com/ChefsPSA ⁠ Instagram - ⁠https://www.instagram.com/chefspsa/ ⁠ Facebook- ⁠https://www.facebook.com/profile.php?id=61550525924555⁠

Dec 7, 2024

Join Chef Harold Villarosa and host André Natera in this engaging episode of the Chef's PSA Podcast as they dive deep into the vibrant world of Filipino cuisine , high-efficiency kitchen practices, and the journey of a chef making waves in the culinary world. In this episode, Chef Harold shares stories about launching his new restaurant, Oko , in Austin, Texas , and how he fuses Filipino flavors with local ingredients to create something unique. They explore the rise of Filipino chefs in fine dining and the challenges involved in opening a restaurant while keeping a kitchen running at peak efficiency. Gain insights into team-building , the importance of maintaining a strong culinary identity , and the creative processes that drive culinary innovation . Harold also talks about his experiences at top-tier restaurants like Noma , Per Se , and Batard , his approach to kitchen discipline , and the core values he uses to train and build an effective team. Whether you're an aspiring chef or just fascinated by the culinary world, this episode is packed with valuable advice, practical tips, and behind-the-scenes glimpses into what it takes to succeed in the industry. Learn about kitchen organization hacks , earning respect, and the mindset needed to lead and inspire a kitchen crew. Listen now to get inspired and take your culinary journey to the next level! Subscribe to my Substack! ⁠⁠https://chefspsa.substack.com/⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠https://chefspsa.com/⁠⁠ Shop Chef’s PSA Merch! ⁠⁠https://shop.chefspsa.com/⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠ X/Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠ Instagram -⁠ ⁠ https://www.instagram.com/chefspsa/ ⁠⁠ Facebook- ⁠⁠ https://www.facebook.com/profile.php?id=61550525924555 ⁠⁠

Nov 30, 2024

In this special episode of the Chef's PSA Podcast, Chef Andre Natera brings together four incredible culinary talents for a roundtable discussion about the arrival of the Michelin Guide in Texas. Joining Chef Andre are: Rico Torres from Mixtli in San Antonio, a new Michelin-star recipient. https://www.instagram.com/rico__torres/ Evan LeRoy from LeRoy and Lewis BBQ in Austin, whose BBQ restaurant was among the Michelin-awarded establishments. https://www.instagram.com/evanleroybbq/ Paul Qui, Top Chef Winner and Texas culinary legend. https://www.instagram.com/pqui/ Matthew Peters, the first American to win the Bocuse d'Or. https://www.instagram.com/chefmattpeters/ Together, they share their personal experiences from the Michelin Awards ceremony, discussing the impact of Michelin recognition on their careers, the pressures of maintaining standards, and the challenges of running top-notch restaurants in Texas. The conversation touches on surprises and snubs at the Michelin Awards, the evolving landscape of fine dining in Texas, and the importance of service, atmosphere, and teamwork in creating unforgettable dining experiences. If you're passionate about culinary excellence and want an inside look at what it takes to earn—and keep—a Michelin star, this episode is for you. Watch now to hear firsthand the challenges, triumphs, and visions of some of Texas' most celebrated chefs. Subscribe to my Substack! ⁠ ⁠⁠https://chefspsa.substack.com/⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠https://chefspsa.com/⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠ Twitter - ⁠ ⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠ Instagram - ⁠ ⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠ Facebook- ⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Nov 23, 2024

Welcome to another exciting episode of the Chef's PSA Podcast! This time, André Natera is joined by Chef Brent Weathers, the entertaining force behind 'Brent Eats Food'. Known for his humorous takes on kitchen life and his vibrant online presence, Chef Brent offers a mix of laughter, honest truths, and personal insights from the world of culinary arts. What You’ll Learn in This Episode: Kitchen Etiquette: Dive into the kitchen do’s and don’ts that every aspiring chef should know. Social Media Realities: Explore the ups and downs of being a content creator in the culinary space, and the struggles of dealing with online trolls and haters. Hip-Hop Meets Culinary Creativity: Discover how hip-hop culture inspires Chef Brent’s creativity in the kitchen and helps him connect to his roots. Humor and Authenticity: Get the lowdown on the viral persona "Fancy Chef" and find out whether it’s real or just a clever troll. Classic Cookbooks and Humility: Learn why classic cookbooks still matter, and why staying humble in the kitchen is crucial to success. This episode is a mix of laughter, insight, and valuable lessons—perfect for those who love the mix of food, culture, and creativity that makes the culinary world so dynamic. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook - https://www.facebook.com/profile.php?id=61550525924555

Nov 16, 2024

Ever wonder what it really takes to win a James Beard Award ? In this special episode of Chef's PSA Podcast , host Andre Natera sits down with Dawn Padmore , Vice President of the James Beard Foundation , and award-winning chef Elizabeth Falkner to uncover everything you need to know about one of the culinary world's most prestigious honors. We dive deep into the nomination, selection, and judging process for the James Beard Awards, offering a rare inside look at the history, criteria, and recent changes in the award categories. We also discuss how these awards impact chefs, restaurants, and the culinary industry as a whole. From ensuring diversity and fairness to understanding the journey from nomination to victory , this episode provides all the details you won't find anywhere else. Links Mentioned: James Beard Foundation Awards: ⁠www.jamesbeard.org/awards⁠ Enter Recommendations for Restaurant and Chef Awards: ⁠https://jamesbeardawards.awardsplatform.com/⁠ Eligibility Guidelines for 2024 Awards: ⁠https://jbf-media.s3.amazonaws.com/production/page/2024/9/30/093024_RC_AWARDS_CRITERIA.pdf⁠ If you're curious about what it takes to be a nominee, the influence of the James Beard Awards on the restaurant industry, or the evolving food landscape, this episode is your comprehensive guide to the Oscars of the food world . Subscribe to my Substack! ⁠ ⁠https://chefspsa.substack.com/⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠https://chefspsa.com/⁠⁠ Shop Chef’s PSA Merch! ⁠⁠https://shop.chefspsa.com/⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠ Twitter - ⁠ ⁠https://twitter.com/ChefsPSA ⁠⁠ Instagram - ⁠ ⁠https://www.instagram.com/chefspsa/ ⁠⁠ Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠

Nov 15, 2024

Culinary Excellence with Chef Junior Borges: Michelin Impact, Brazilian Cuisine, and Mentorship Junior Borges Instagram: https://www.instagram.com/chefjuniorborges/ Welcome to another episode of the Chef's PSA Podcast! In this episode, host André Natera is joined by Chef Junior Borges to explore his culinary journey—from the bustling kitchens of New York to the innovative culinary scene of Texas. Chef Junior Borges, a key figure in elevating Brazilian cuisine at Meridian, dives deep into his experiences, the impact of Michelin-starred hotels in Texas, and how mentorship shaped his career. What You’ll Learn in This Episode: • Michelin’s Impact: Discover how Michelin-starred establishments have influenced Texas' culinary landscape. •Evolution of Brazilian Cuisine: Gain insights into Chef Borges' creative process in evolving Brazilian cuisine at Meridian. •Mentorship and Legacy: Understand the vital role of mentorship in shaping successful chefs, and hear about Chef Borges’ collaborations with renowned mentors. •Culinary Challenges: Learn how Chef Borges manages pressure from critics, maintains high standards, and balances consistency vs. creativity in his culinary art. •Networking in the Industry: Hear about the power of a strong network in the culinary world and Chef Borges' memorable experiences that illustrate its importance. Subscribe to my Substack! ⁠ https://chefspsa.substack.com/⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠https://chefspsa.com/⁠ Shop Chef’s PSA Merch! ⁠https://shop.chefspsa.com/⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ https://www.tiktok.com/@chefspsa?lang=en⁠ Twitter - ⁠ https://twitter.com/ChefsPSA ⁠ Instagram - ⁠ https://www.instagram.com/chefspsa/ ⁠ Facebook- ⁠https://www.facebook.com/profile.php?id=61550525924555⁠

Nov 2, 2024

Unwritten rules and hard-learned lessons—these are the realities of the kitchen that culinary school often doesn't prepare you for. In this episode of the Chef's PSA Podcast , host André Natera pulls back the curtain on the professional kitchen, revealing the unwritten rules that every chef needs to know to truly thrive. André shares his personal experiences and stories from the trenches—discussing the pace , intensity , and hierarchy of real-world kitchens. If you're a young chef or culinary student wondering what it's really like out there, this episode is packed with practical advice on how to navigate the pressures , communication breakdowns , and sometimes brutal efficiency of the professional kitchen. Whether it's understanding how the kitchen hierarchy works, learning the importance of speed and repetition , or getting a handle on how to communicate clearly in high-stress moments, Andrea lays it all out so you can avoid common pitfalls and rise to the occasion. Looking for more insights to boost your culinary journey? Chef André has also published six books packed with lessons and stories that can help guide you to success in the industry. Spotify Premium Membership For Early Episode Access! https://podcasters.spotify.com/pod/show/andre-natera/subscribe Subscribe to my Substack! ⁠ ⁠https://chefspsa.substack.com/⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠ ⁠https://chefspsa.com/⁠⁠ Shop Chef’s PSA Merch! ⁠⁠https://shop.chefspsa.com/⁠ ⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠ Twitter - ⁠⁠https://twitter.com/ChefsPSA ⁠⁠ Instagram - ⁠ ⁠https://www.instagram.com/chefspsa/ ⁠ ⁠ Facebook- ⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠

Oct 20, 2024

Mastering Culinary Hostile Takeovers: Strategies for New Chefs In this insightful episode of Chef's PSA Podcast , host Andre Natera delves into the complexities of culinary hostile takeovers. He examines the scenarios where new chefs suddenly take over kitchens or restaurants and face resistance from existing staff loyal to previous regimes. Andre shares personal experiences and provides practical strategies for navigating these challenges, including re-interviewing staff, making swift hiring and firing decisions, and implementing new work cultures. Listeners will gain valuable tips on gathering information cautiously, maintaining professionalism, and avoiding negative talk about previous chefs. This episode is essential for any chef looking to lead a successful kitchen transition and build a team aligned with their vision. Chef's PSA Bites YouTube Page ⁠ https://www.youtube.com/@ChefsPSABites⁠ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/

Oct 13, 2024

Fermin Instagram: https://www.instagram.com/chiefnunez/ Navigating the Culinary World: A Candid Conversation with Chef Fermin Nunez Welcome to another episode of the Chef's PSA Podcast! In this engaging episode, I, André Natera , sit down with Chef Fermin Nunez , the culinary mastermind behind Austin’s acclaimed restaurants Suerte and Este . Together, we explore the realities of the culinary industry, discussing the challenges and highlights of running esteemed establishments, the impact of the Michelin Guide in Texas, and the vital role of leadership in managing multiple restaurant operations. What You'll Learn: • Michelin Guide Impact: How the Michelin Guide influences Texas restaurants. • Leadership Strategies: Effective methods for managing multiple kitchens. • Personal Branding: The importance of building a strong personal brand as a chef. • Social Media Influence: How social media shapes culinary reputations. • AI in Kitchens: The role of artificial intelligence in streamlining kitchen operations and recipe development. • Authenticity in Cuisine: Maintaining authenticity and staying true to culinary roots. MISE Footwear https://www.misefootwear.com https://www.instagram.com/misefootwear/ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555

Oct 5, 2024

A Day in the Life of a Chef In this episode of the Chef's PSA podcast, hosted by Andre Natera, listeners are taken through a detailed narrative of what a day in the life of a chef looks like. From handling daily operations in a small restaurant to managing a large luxury hotel kitchen, the intricacies of each position are dissected. With personal anecdotes, such as shadowing an executive chef and dealing with kitchen staff, the episode offers a glimpse into the demanding and diverse world of culinary leadership. The podcast also touches on varying responsibilities depending on the type of establishment, and the importance of maintaining high standards and efficient management. Tune in for insightful stories and a closer look at the challenges and triumphs chefs face daily. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555

Sep 28, 2024

From Pastry Chef to Savory Chef: Chef Phillip Speer's Culinary Journey Philip Instagram https://www.instagram.com/philipspeer/ https://www.instagram.com/comedortx/ Join Chef Andre Natera on the Chef's PSA Podcast as he engages with Chef Philip Speer, the visionary behind Comedor Restaurant in Austin, Texas. Discover Chef Philip's transformation from a pastry chef to a savory expert, explore his iconic desserts, evolving chef uniforms, and how Michelin Guide might award stars in Texas. Get insights into identifying culinary talent through purpose-driven qualities and body language. They also share favorite hip-hop artists and reminisce about top breakfast cereals. 01:21 Chef Uniforms: Evolution and Trends 04:55 The Uchi Legacy: A Culinary Journey 07:28 Pastry to Savory: Chef Phillip's Transition 15:25 Brunch: Love and Trauma 22:23 Art vs. Craft in Pastry 30:11 Top Three Desserts and Their Significance 31:23 The Story Behind the Tobacco Vanilla Dessert 36:10 Michelin Guide's Arrival in Texas 48:55 Mount Rushmore of Pastry Chefs 53:04 Greatest Hip Hop Artists and Groups 57:19 Advice for Young Chefs 58:45 Identifying Talent in the Kitchen 59:51 Conclusion and Where to Find Chef Philip Speer Footwear https://www.misefootwear.com https://www.instagram.com/misefootwear/. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/

Sep 21, 2024

Join Chef Andre Natera in this episode of Chef's PSA Podcast as he discusses the pitfalls of leadership self-sabotage within the culinary world. Learn about common mistakes such as poor delegation, lack of communication, and unrealistic expectations, and discover strategies for effective team management and communication. Whether you're a head chef or an aspiring cook, this episode provides valuable insights to improve your leadership skills and kitchen efficiency. Support the show and explore Chef's PSA merchandise, books, and more at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review! 03:12 Leadership Self-Sabotage: An Introduction 04:56 The Importance of Communication and Training 06:19 Real-Life Examples of Self-Sabotage 12:47 Overcoming Self-Sabotage 16:01 Conclusion and Final Thoughts Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/

Sep 14, 2024

Join host Andre Natera on this episode of Chef's PSA Podcast as he interviews legendary chef John Tesar. Discover Tesar's incredible journey, from working with Anthony Bourdain to running top restaurants and earning prestigious accolades. Get insider tips for aspiring chefs, understand the challenges of the culinary world, and learn about the business side, including licensing deals with hotel groups. Support Chef's PSA by exploring our books, merchandise, and exclusive content at chefspsa.com. Don't forget to like, subscribe, and leave a 5-star review! John Tesar Instagram: https://www.instagram.com/chefjohntesar/ MISE Footwear ⁠https://www.misefootwear.com⁠ ⁠https://www.instagram.com/misefootwear/⁠ Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/

Sep 8, 2024

Unveiling Chef Secret Societies and The Power of Networking Join host Andre Natera in the latest episode of Chef's PSA Podcast as he delves into the intriguing world of Chef Secret Societies, organizations, and the so-called Chef Illuminati. Discover how being part of these groups can significantly impact a chef's career. Andre shares personal experiences, including his involvement with El Paso Family Meal and the importance of networking, mentorship, and community in the culinary world. Tune in to learn why it's essential to get involved and the benefits that come with it. 01:50 Espresso or Expresso? 02:07 El Paso Family Meal Organization 05:01 Chef Organizations and Networking 06:39 Personal Experiences with Chef Organizations 12:29 Building a Culinary Community 16:06 Getting Involved and Networking Tips 18:41 Conclusion and Support Subscribe to my substack! https://chefspsa.substack.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/

Aug 31, 2024

Join host Andre Natera on this episode of the Chef's PSA Podcast as he sits down with Michelin-starred Chef Robert Sulatycky . Chef Robert, a seasoned competitor, coach, and managing director for the prestigious Bocuse d'Or, shares his journey and insights into what it takes to compete at the highest culinary levels. From a playful omelet throwdown with Yannick Alleno to the founding of Ment’or BKB by culinary legends Jerome Bocuse, Thomas Keller, and Daniel Boulud this episode is packed with advice and stories that any chef, regardless of their career stage, can learn from. Learn about Chef Robert's experiences, the intense preparation for competitions, his role in mentoring young chefs, and his personal journey towards wellness. Don't miss the in-depth discussion on the culinary world's F1, the Bocuse d'Or, and the invaluable lessons that translate from competition to everyday kitchen operations. 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/

Aug 24, 2024

The Life of a Chef, The Hidden Costs | Chef's PSA Podcast In this episode of Chef's PSA Podcast, hosted by Andre Natera, the focus is on the real sacrifices required to become a chef. Natera discusses the challenges and myths associated with the culinary industry, emphasizing the mental and physical demands, long hours, and the impact on personal life. He offers insights based on his 27-year experience as a chef, addressing burnout, the importance of boundaries, and strategies to maintain mental health. 00:56 Upcoming Events and Book Updates 02:22 The Real Sacrifices of Becoming a Chef 06:09 Physical and Mental Challenges in the Kitchen 12:44 Maintaining Mental Health and Setting Boundaries 18:00 Final Thoughts and Supporting the Show 🔔 *Stay Connected:* Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/

Aug 17, 2024

First Ever Culinary Student Panel: Real Stories from Aspiring Chefs Join Chef Andre Natera on this unique episode of Chef's PSA Podcast featuring a panel of culinary students: Victoria, Michael, and Axel. They dive into why they chose culinary school, their expectations post-graduation, and their critical learnings in the real world of kitchens. The students share their personal journeys and ask burning questions about burnout, career advice, and much more. Tune in for an insightful discussion filled with real-life experiences, challenges, and tips for upcoming culinary professionals. Michael: https://www.instagram.com/dat_kid_legit/ Victoria: https://www.instagram.com/vics_23/ Axcel: https://www.instagram.com/garciaaxcel/ 03:55 Why Choose Culinary School? 11:01 Career Aspirations and Challenges 17:56 Realities of Culinary School vs. Real World 32:16 The Impact of Work Environment on Burnout 33:05 Understanding Physical Burnout 34:08 Mental Preparation for the Culinary Industry 35:35 Advice for Aspiring Chefs 37:56 Handling Tough Shifts 39:27 The Importance of Asking for Help 43:36 Creating a Supportive Kitchen Environment 51:05 Common Tricks and Chef Awareness 54:48 Future Plans and Aspirations 57:33 Does Age Matter in the Culinary Industry? Stay Connected: Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 📘 GRAB YOUR FREE CULINARY GUID ES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/

Aug 10, 2024

In this episode of Chef’s PSA Podcast, host Andre Natera dives into the significance of restaurant inspections and awards, focusing on the arrival of the Michelin Guide in Texas. Natera shares his personal experiences with food critics and offers insights on maintaining high standards in the kitchen. The episode also provides tips on recognizing inspectors and strategies for earning a Michelin star, including the importance of quality service, creative cuisine, and having a top-notch team. Natera also discusses the role of food awards in a chef's career and the balance between seeking accolades and maintaining a successful restaurant. 00:00 Introduction to Chef's PSA Podcast 00:20 Sponsor Message: Saga Supplements 00:56 Housekeeping and Announcements 02:40 Exciting News: Michelin Guide Comes to Texas 04:22 A Dinner with a Potential Michelin Inspector 06:20 The Role and Impact of Food Critics 08:10 Preparing for Inspections and Awards 14:29 Strategies for Earning a Michelin Star 19:11 Closing Thoughts and Call to Action 🔔 *Stay Connected:* Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/

Aug 3, 2024

Follow their journey on Instagram. Rico Torres: https://www.instagram.com/rico__torres/ Diego Galicia: https://www.instagram.com/atthediegoshow/ Join host Andre Natera on Chef's PSA Podcast for an engaging conversation with Rico Torres and Diego Galicia, the award-winning chefs from Mixtli in San Antonio. Discover the implications of Michelin Guide's expansion into Texas and explore the essence of fine dining, Mexican food origins, and iconic dishes. Learn about the rapid growth of El Paso Family Meal, the significance of 'Family Meals' in restaurants, and meet new culinary talents featured in their upcoming event. Rico and Diego share invaluable kitchen wisdom, their creative process, and the importance of teamwork, planning for the future, and humility from their time at the Culinary Institute of America. Tune in for actionable advice on becoming indispensable in the culinary industry, humorous anecdotes, and the controversial topic of kitchen music. 00:54 Big News: Michelin Guide Comes to Texas 06:56 The Unique Story of Mixtli Restaurant 08:23 The Evolution and Global Influence of Mexican Cuisine 18:59 Creative Process and Team Dynamics at Mixtli 28:49 Challenges and Expectations in a High-Level Kitchen 39:19 Humility and Service in Fine Dining 40:42 Opening a Restaurant: The Crazy Journey 44:27 The Importance of Real Estate Knowledge 54:51 Building a Culinary Community 58:33 Chef's PSAs and Kitchen Wisdom 🔔 *Stay Connected:* Substack: https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍* If you enjoyed this video, please like, comment, and subscribe for more content like this!* 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/

Jul 27, 2024

Join host Andre Natera in this episode of Chef's PSA Podcast as he shares 10 essential tips every cook needs to know for their first day in a new kitchen. Sponsored by Saga, this episode covers everything from the types of knives you need, kitchen attire, and layout familiarization to maintaining professionalism and working clean. Andre also gives updates on his latest interviews and upcoming podcast episodes. Tune in to get organized, focused, and ready for day one in a new culinary environment. 00:57 Updates and Announcements 03:01 Essential Tips for Your First Day in a New Kitchen 03:53 Knife Essentials for New Cooks 06:45 Proper Attire and Equipment 11:35 Professionalism and Kitchen Etiquette 13:53 Final Tips 🔔 Stay Connected: Substack : https://chefspsa.substack.com/ TikTok: https://www.tiktok.com/@chefspsa?lang=en Twitter: https://twitter.com/ChefsPSA Instagram: https://www.instagram.com/chefspsa/ Facebook: https://www.facebook.com/profile.php?id=61550525924555 Website: https://chefspsa.com/ 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: https://chefspsa.gumroad.com/ 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: https://chefspsa.com/books/ 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: https://shop.chefspsa.com/

Jul 20, 2024

Dive into the culinary world with host Andra Natera on the Chef's PSA Podcast as he interviews esteemed chef Jacob Czysczcon. Explore Jacob's impressive career from top restaurants like Senia and Sepia to his role as Executive Chef at Garrison in Austin, Texas. Learn why Jacob transitioned to private catering, and gain invaluable insights into starting a catering business, passion in the industry, and the need for humility. This episode is filled with behind-the-scenes stories, expert advice, and light-hearted discussions, making it a must-watch for aspiring chefs and food enthusiasts. 00:00 Introduction to Chef's PSA Podcast 00:05 Meet Jacob Czysczcon: From CDP to Executive Chef 00:40 Inside Jokes and Fun Conversations 01:57 The Mentor BKB Young Chef Competition 03:53 Jacob's Rise at Garrison 06:14 The Decision to Leave Garrison 07:24 Rumors of Michelin Coming to Texas 18:04 The World of Private Chefing 33:32 Menu Design and Creative Process 34:40 Collecting Old French Cookbooks 37:59 Creative Process and Cookbook Inspiration 41:51 Retirement and Mentorship 44:58 Austin Food Scene 55:26 Recognizing Talent in Young Chefs 57:39 Starting a Catering Business 🔔 Stay Connected: Substack: chefspsa.substack.com TikTok: tiktok.com/@chefspsa?lang=en Twitter: twitter.com/chefspsa Instagram: instagram.com/chefspsa Facebook: facebook.com/profile.php?id=61550525924555 Website: chefspsa.com 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 🎧 Tune Into the Chef's PSA Podcast: • Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. Download on Gumroad: chefspsa.gumroad.com 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: chefspsa.com/books 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 BE A PART OF OUR CULINARY JOURNEY 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. • Support the Podcast: podcasters.spotify.com/pod/show/andre-natera/support

Jul 13, 2024

Join Andre Natera on the Chef's PSA Podcast as he delves into the intricacies of effective leadership in the kitchen. Learn how great chefs inspire, communicate, and foster a positive work environment to ensure success. Andre shares personal experiences and insights on building and leading successful teams. Stay tuned for updates on upcoming episodes, including a special guest appearance by former chef de cuisine. Subscribe for early access, exclusive content, and more at Chef's PSA Substack 📅 Timestamps: 0:00 - Introduction and Podcast Updates 0:20 - Upcoming Guest and Subscription Benefits 2:04 - Diving into Leadership 3:18 - Personal Leadership Journey 5:21 - Key Traits of Effective Leaders 5:22 - Communication and Vision 7:49 - Adaptability and Team Building 11:59 - Conflict Resolution and Positive Environment 12:40 - Mentorship and Legacy 14:30 - Conclusion and Call to Action 🔔 Stay Connected: • Substack: chefspsa.substack.com • TikTok: tiktok.com/@chefspsa?lang=en • Twitter: twitter.com/chefspsa • Instagram: instagram.com/chefspsa • Facebook: facebook.com/profile.php?id=61550525924555 • Website: chefspsa.com 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 🎧 Tune Into the Chef's PSA Podcast: • Spotify: open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. • Download on Gumroad: chefspsa.gumroad.com 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. • Chef’s PSA Books: chefspsa.com/books 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! • Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 BE A PART OF OUR CULINARY JOURNEY 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. • Support the Podcast: podcasters.spotify.com/pod/show/andre-natera/support

Jul 6, 2024

In today’s episode of Chef's PSA podcast, host Andre Natera interviews Alex Gonzalez, a seasoned service professional known for his tenure at renowned restaurants like Alinea, The French Laundry, Qui, and more. They delve into the intersections of art and dining, sharing stories and insights on creating unforgettable dining experiences. Alex also discusses his journey as an outstanding artist with exhibitions at the International Museum of Surgical Science and how he integrates his artistic talents into the dining room. They explore the nuances of exceptional service, building guest relationships, incorporating art in hospitality, and improving communication between chefs and service staff. Tune in for invaluable tips and anecdotes from the world of luxury dining. 📅 Timestamps: 0:00 - Welcome to Chef's PSA Podcast 0:45 - A Lighthearted Start 1:50 - Reconnecting and Reminiscing 2:51 - The Intersection of Art and Service 7:02 - Art in the Dining Experience 11:20 - The Role of Authenticity in Service 22:22 - Training and Mentoring New Staff 25:03 - Creating a Warm and Hospitable Space 25:35 - The Power of a Smile 26:04 - The Magic of Using Names 28:03 - Exceptional Dining Experiences 32:52 - Creating Memorable Moments 33:49 - Training for High-End Service 41:18 - The Happy Birthday Dilemma 43:31 - Improving Chef-Manager Relationships 51:15 - Final Thoughts and Farewell Discover how Alex Gonzalez combines his artistic talents with his hospitality skills to create unforgettable dining experiences at high-end restaurants like Alinea and The French Laundry. Learn about the importance of authenticity in service, the power of a smile, and building strong guest relationships. Gain insights into training new staff, improving chef-manager relationships, and creating memorable moments in luxury dining. 🔔 Stay Connected : - Alex Instagram https://www.instagram.com/alexandergonzalez.art/ - Substack https://chefspsa.substack.com/ - TikTok https://www.tiktok.com/@chefspsa?lang=en - Twitter https://www.twitter.com/chefspsa - Instagram https://www.instagram.com/chefspsa - Facebook https://www.facebook.com/profile.php?id=61550525924555 - Website http://www.chefspsa.com/ 👍 If you enjoyed this video, please like, comment, and subscribe for more content like this! 📘 GRAB YOUR FREE CULINARY GUIDES! 📘 Elevate your culinary prowess with our FREE eBooks! Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad https://chefspsa.gumroad.com/ 📚 ESSENTIAL READING FOR ASPIRING CHEFS 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 Chef’s PSA Books http://www.chefspsa.com/books 👕 FRESH OFF THE PRESS: CHEF’S PSA MERCH! 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store (http://shop.chefspsa.com/ 👨‍🍳 BE A PART OF OUR CULINARY JOURNEY 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast https://podcasters.spotify.com/pod/show/andre-natera/support

Jun 30, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ Messy Kitchen, Messy Food: The Importance of Kitchen Cleanliness and Organization Join Chef Andre Natera in this episode of Chef's PSA podcast as he delves into the topic of kitchen cleanliness with 'Messy Kitchen, Messy Food.' Andre highlights why maintaining a clean and organized kitchen is crucial for sanitation, efficiency, and overall kitchen morale. He shares personal experiences, expert tips on food hierarchy, cleanliness protocols, and the implications of health inspections. The episode also provides insights into the importance of proper kitchen labeling, sanitation practices, and creating a systematic routine to ensure a pristine kitchen environment. Tune in for a detailed discussion on achieving and maintaining a clean and effective kitchen. 00:00 Introduction and Episode Teaser 00:20 Upcoming Guest Episodes and Announcements 01:28 The Importance of a Clean Kitchen 01:54 Food Safety and Hygiene Protocols 02:39 Organizing and Labeling in the Kitchen 07:10 Proper Cleanup Procedures 09:32 Personal Hygiene and Professionalism 13:52 Health Inspections and Fire Drills 16:49 Conclusion and Call to Action 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Jun 22, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ Gabe Erales on Instagram / g_erales Chef's PSA Podcast In this episode of Chef's PSA Podcast, host Andre Natera sits down with Gabe Erales, chef-owner of Bacalar in Austin and Ometeo in Washington, D.C., and winner of Top Chef Season 18. They discuss the intricacies of opening a restaurant, the importance of financial planning, and the value of mentorship. Gabe shares his experiences and insights about regional Mexican cuisine, influences from his heritage, and evolving the food scene in Austin. Additionally, they touch on the impact of Michelin stars, the essence of great hip-hop, and fostering a positive kitchen culture. Don’t miss this engaging conversation filled with valuable advice for both aspiring chefs and seasoned professionals. 00:00 Introduction and Guest Chef Gabe Erales 01:22 Starting a Restaurant: Financial and Operational Insights 04:07 Navigating Customer Preferences and Restaurant Perception 05:43 Exploring Mexican Cuisine and Cultural Influences 08:38 Michelin Stars and the Culinary Scene in Austin 13:14 Opportunities and Challenges in the Culinary Industry 16:41 Career Journey: From Engineering to Culinary Arts 26:15 Creating a Unique Culinary Experience at Bacalar 31:46 The Unexpected Joys of Trying New Foods 31:59 The Importance of Fermentation in Modern Cuisine 32:41 Advice for Aspiring Chefs 35:15 Recognizing and Mentoring Future Sous Chefs 39:04 The Value of Culinary and Business Mentorship 40:41 Exciting New Projects and Community Impact 43:21 Music in the Kitchen: A Divisive Topic 46:14 Hip Hop and Culinary Parallels 49:58 Mount Rushmore of Chefs 50:52 Final Thoughts and Chef's PSA 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7... 📘 *GRAB YOUR FREE CULINARY GUIDES!* 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 *ESSENTIAL READING FOR ASPIRING CHEFS* 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 *FRESH OFF THE PRESS: CHEF’S PSA MERCH!* 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 *BE A PART OF OUR CULINARY JOURNEY* 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/sh... 🔔 *STAY IN THE CULINARY LOOP* 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 *LET'S GET SOCIAL* Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - / chefspsa • Instagram - / chefspsa • Facebook - https://www.facebook.com/profile.php?... • Website – www.chefspsa.com

Jun 16, 2024

10 Habits Holding You Back in Your Culinary Career | Chef's PSA Podcast Join host Andre Natera in this episode of Chef's PSA podcast as he discusses 10 common habits that may be hindering your career progression in the culinary world. Andre shares his insights from over 27 years in the kitchen, addressing issues like negative attitudes, resistance to change, and poor time management, while also updating listeners on his latest projects, including his new fiction book 'Bad Cooks Everywhere' and upcoming audio books. Special guest appearances and early access to future episodes are also mentioned. Tune in to learn how to avoid these pitfalls and advance your culinary career. 00:00 Introduction and Episode Overview 00:21 Sponsor Message: Old Style Sausage 00:55 Book Updates and Announcements 02:01 Podcast Format and Guest Updates 02:28 Main Topic Introduction: Career Roadblocks 03:58 Career Roadblock #1: Complaining About Your Boss 05:31 Career Roadblock #2: Not Willing to Do More 06:49 Career Roadblock #3: Having a Bad Attitude 08:11 Career Roadblock #4: Only Giving Orders 09:28 Career Roadblock #5: Resistance to Change 10:34 Career Roadblock #6: Not Being a Team Player 11:29 Career Roadblock #7: Over Reliance on Past Success 12:27 Career Roadblock #8: Ignoring the Business Side 13:14 Career Roadblock #9: Poor Time Management 14:10 Career Roadblock #10: Not Expressing Interest in Promotion 15:42 Conclusion and Final Thoughts Go to my New Substack Here: https://chefspsa.substack.com/ 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Jun 8, 2024

If you want to get the cookies : https://getcookierich.com/ Join host Andre Natera on the Chef's PSA Podcast as he interviews Chef Lorin Peters, the founder of Cookie Rich. Lorin shares her journey from working in prestigious restaurants like The French Laundry and Abacus to launching her own successful cookie business. Discover her unique take on cookies, business strategies, and the importance of branding and marketing. Lorin also dives into her experience at the French Laundry, her work ethic, and her advice to aspiring chefs and entrepreneurs. Don't miss this inspiring and informative conversation. 00:00 Introduction and Guest Introduction 00:32 The Cookie Rich Journey Begins 01:01 Exploring Unique Cookie Flavors 03:03 Branding and Marketing Insights 05:34 From Savory Chef to Cookie Entrepreneur 09:54 Starting a Business: From Idea to Reality 16:08 The Role of Social Media in Business Growth 20:32 Lessons from The French Laundry 26:35 The Cookie Craze 27:10 Ice Cream Memories 27:59 Entrepreneurial Insights 29:39 Starting Cookie Rich 30:21 Scaling Challenges 34:35 Mentorship and Growth 39:56 Advice for Young Chefs 51:07 Balancing Life and Work 54:11 Conclusion and Farewell Go to my New Substack Here: https://chefspsa.substack.com/ 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Jun 2, 2024

In this episode of Chef's PSA Podcast, host Andre Natera delves into the application of universal laws within a culinary and leadership context. He explains several universal laws, such as Murphy's Law, Parkinson's Law, the Pareto Principle, and more, discussing their implications in a kitchen setting to help chefs think strategically and improve efficiency. Andre also shares his insights on managing change and solving problems effectively in culinary operations. 00:00 Introduction and Podcast Overview 00:20 Book Announcement: Bad Cooks Everywhere 01:29 Supporting the Show and New Format 01:48 Understanding Universal Laws 03:08 Murphy's Law in the Kitchen 04:38 Parkinson's Law: Time Management 06:05 Pareto Principle: The 80/20 Rule 07:22 Peter Principle: Rising to Incompetence 09:04 Law of Diminishing Returns 10:09 Gilbert's Law: New Problems from Solutions 11:12 Wilson's Law: Changing Working Solutions 13:07 Falkland's Law: Necessity of Stability 14:33 Conclusion and Final Thoughts 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

May 27, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary culture in different cities. Packed with personal anecdotes and professional wisdom, this episode is a must-listen for aspiring chefs and food enthusiasts. Don't miss it! 00:00 Welcome to the 100th Episode Special with Chef Aaron Bludorn 00:47 Diving into the Derecho: A Weather Phenomenon 01:39 Navigating Restaurant Challenges During Natural Disasters 07:04 The Culinary Journey: From Seattle to New York and Beyond 14:12 Opening a Restaurant Amidst a Pandemic 20:15 Expanding the Empire: The Growth of a Restaurant Group 29:19 Dreams and Aspirations: Future Restaurant Concepts 31:31 The Personal Side of a Chef: Favorite Dishes and Dinner Parties 34:14 The Joy of Cooking for Others 34:50 The Unique Taste of Home Cooking 35:37 Behind the Scenes of Cooking Competitions 37:41 Reflections on Cooking Show Experiences 40:14 Exploring the Art of Cooking and Mentorship 46:34 Navigating the Culinary World: Advice for Chefs 50:32 Chef's Personal Strategies Against Burnout 54:09 Music, Mentorship, and Moving Forward in the Kitchen 59:10 Final Thoughts and Where to Find the Chef 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – chefspsa.com

May 19, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ Turning Missed Opportunities into Career Wins: Insights & Personal Stories In this episode of Chef's PSA podcast, host Andre Natera explores the theme of missed opportunities within the culinary world. Natera shares a pivotal personal story about a missed job opportunity, emphasizing the importance of vocalizing one’s ambitions and seizing opportunities. Natera underscores that action and confidence are key to overcoming fear and achieving greatness in one’s career. 00:00 Welcome to Chef's PSA Podcast 00:20 Supporting the Show & Merch Updates 00:48 Upcoming Book Tease: Bad Cooks Everywhere 01:28 Guest-Centered Episodes and Editing Challenges 02:06 Supporting a Good Cause in Austin, Texas 02:38 How to Support the Podcast 02:59 The Heart of Today's Episode: Missed Opportunities 05:27 The Importance of Seizing Opportunities 08:41 The Power of Confidence and Taking Action 12:19 Launching Chef's PSA Podcast: A Case Study in Action 12:59 Final Thoughts: Overcoming Fear for Greatness 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

May 11, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ In this episode of Chef's PSA podcast, host André Natera invites pastry chef Casey Doody for an in-depth conversation about her journey in becoming a celebrated pastry chef, her experiences working in high-end kitchens across New York, Dallas, and Chicago, and the evolution of her career from hotels to Michelin star restaurants. They explore the challenges of being a female chef, handling burnout, mental health, and the dynamics between savory and pastry chefs. Casey shares insights into upcoming food trends, her recent collaborations, and offers advice for aspiring pastry chefs on career choices, maintaining a healthy lifestyle amidst the demanding kitchen environment, and the importance of self-care and professional growth. Additionally, they discuss the impact of social media on a chef's career, the financial implications of culinary school, and the realities versus expectations in the pastry industry. 00:00 Welcome to Chef's PSA Podcast: Introducing Casey Doody 00:53 Exploring the Life of a Pastry Chef with Casey Doody 02:24 Casey's Unique Experiences and Perspectives 08:04 The Journey and Challenges of a Female Pastry Chef 09:47 Navigating Career Paths in the Culinary World 28:31 The Impact of Social Media on Chefs and Cuisine 31:03 The Struggle for Recognition in the Culinary World 31:59 The Power of Social Media in a Chef's Career 35:29 Navigating the Shift to Vegan and Plant-Based Desserts 37:17 The Financial Realities of the Restaurant Industry 39:32 Personal Growth and Overcoming Burnout 42:15 The Importance of Self-Care and Mental Health 48:35 Career Advice: Have Your Cake and Eat It Too 57:34 Misconceptions About Becoming a Pastry Chef 01:00:40 Closing Thoughts and Where to Follow 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

May 5, 2024

Go to my New Substack Here: https: //chefspsa.substack.com/ Defining Good Food with Chef Andre. Perspectives, Techniques, and Memories In this episode of Chef's PSA podcast, host Andre Natera discusses the transition to a new podcast format alternating between guest appearances and solo episodes, with an emphasis on the culinary industry and best practices. Chef announces the upcoming guest, pastry chef Casey Doody, and her expected contributions on pastry, female chefs' perspective, and burnout. He also teases a new book, 'Bad Cooks Everywhere,' sharing its theme and cover. The core of the episode dives into the concept of good food, influenced by simplicity, technique, personal and cultural memories, and the essence of home cooking versus restaurant dining. Chef explores how food ties to memories, special moments, and the balance between technique, presentation, and taste. He concludes with his process for critiquing and perfecting a dish before it's added to the menu, emphasizing balance in flavor, technique, and presentation to align with the restaurant's brand and the dining experience. 00:00 Welcome to Chef's PSA Podcast! 00:19 Exciting Updates and Future Plans 01:48 Introducing the First Guest-Centric Episode 02:42 New Cover Art and Book Preview 03:52 Exploring the Essence of Good Food 08:48 The Art of Critiquing and Creating Dishes 16:40 What Makes Food Good? A Chef's Perspective 17:23 Support the Show and Get Exclusive Content 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Apr 28, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ Navigating the Chaos of Bad Service Days in the Kitchen | Chef's PSA In this episode of Chef's PSA podcast, host André Natera discusses the unavoidable kitchen nightmare of bad service days, shares personal experiences of challenging services, and offers guidance on how to handle high-pressure situations in professional kitchens. The episode begins with a sponsorship message from Old Style Sausage and updates on Andra's current projects, including book adjustments and a new novel in progress, 'Bad Cooks Everywhere'. Tips include staying calm, effective communication, and proactive planning. The podcast emphasizes the importance of team leadership and learning from difficult experiences to improve service and kitchen operations. 00:00 Welcome to Chef's PSA Podcast 00:19 Sponsored by Old Style Sausage 00:53 Updates and Announcements 02:02 Supporting the Show and Chef's Merch 02:38 Chef's Adventures and Upcoming Events 04:07 Diving into Bad Service Experiences 05:26 Navigating Kitchen Chaos: Strategies and Stories 13:29 Learning from the Heat: Post-Shift Reflections 15:27 Kitchen Mishaps and Safety Lessons 17:36 Exclusive Content on Substack & Closing Remarks 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Apr 21, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ Honoring the Legacy: Respecting Previous Generations of Chefs In this episode of the Chefs PSA podcast, host Andre Natera emphasizes the importance of respecting and valuing the contributions and teachings of past generations of chefs. He draws parallels between the evolution of culinary skills and personal growth, arguing that current chefs owe much of their knowledge and techniques to their predecessors. Natera also delves into his personal experiences, reflecting on how his views and culinary practices have been shaped by earlier mentors and culinary education. Furthermore, he discusses the evolution of food and cooking techniques over time, stressing that innovation in the culinary field often builds upon the foundation laid by former chefs. The episode concludes with a call to action for chefs to acknowledge and appreciate the influence of their mentors and the culinary heritage they carry forward. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Apr 14, 2024

Go to my New Substack Here: https://chefspsa.substack.com/ The Art of Enhancing Dining Experiences: Insights for Chefs In this episode of Chef's PSA Podcast, host Andre Natera delves into the psychology of eating and how chefs can significantly influence the dining experience beyond the food itself. The discussion starts with a brief promotion of the podcast's new availability on Substack and an encouragement for listeners to support the show through various platforms. Andre shares a memorable experience at a three-Michelin-star restaurant where scent played a crucial role in enhancing the dining experience, likening it to Pavlov's conditioning experiment. He explores how presentation, ambiance, music, and even the tactile aspects of dining - such as menu design, cutlery, and table settings - contribute to how food is perceived and enjoyed. Andre also discusses the importance of menu design and server recommendations in influencing guest choices and satisfaction. The episode emphasizes the holistic approach to creating memorable dining experiences, underscoring the power of small details and sensory cues in elevating the enjoyment of food. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Apr 7, 2024

In this episode of Chef's PSA Podcast, host Andre Natera discusses the misconceptions about quickly becoming a great chef. He begins by giving a brief update on his culinary group's efforts to showcase El Paso's food scene and mentions upcoming events he'll be attending. Natera then dives into the main topic, expressing his frustration with the misconception that there are secrets or shortcuts to becoming an exceptional chef. Sharing personal stories from his career, he emphasizes the importance of hard work, experience, and learning from both successes and failures. Natera highlights that becoming a great chef requires mastering cooking skills, understanding financial and operational aspects of running a kitchen, building a team, and continuously improving oneself. He concludes by advising aspiring chefs to focus on gradual improvement rather than seeking instant success. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Mar 31, 2024

In this episode of the Chef's PSA podcast, host Andre Natera explores the reasons behind why people leave their jobs, particularly in the culinary industry. He addresses the importance of happiness and job satisfaction, sharing insights from an Instagram poll he conducted, which revealed that factors such as opportunity for growth, creative freedom, and recognition significantly influence an employee's decision to stay or leave a job. Natera emphasizes the crucial role of culinary leaders in providing a supportive and fulfilling work environment, discussing strategies to ensure job satisfaction and reduce turnover. He also highlights the necessity of a comprehensive compensation package and the importance of understanding and addressing the different needs of employees, based on Maslow's Hierarchy of Needs, to foster a loyal and happy workforce. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Mar 24, 2024

Chef Andre Natera on Leadership and Mentorship in the Culinary World In this episode of Chef's PSA podcast, host Andre Natera shares a special leadership interview originally planned for South by Southwest with Emmanuel LaRoche, host of the Flavors Unknown podcast. Natera discusses his culinary career, mentorship, and leadership philosophy, emphasizing discipline, consistency, and providing a supportive environment for creativity and growth. He also touches on his involvement in mentoring, and how to support upcoming culinary talent. The episode sheds light on the challenges and opportunities in culinary leadership and the importance of mentorship in personal and professional development. Listen to the entire Flavors Unknown Episode here https://open.spotify.com/episode/0IqWDfIWip8YmnU62rU0hJ?si=6UoYWGelQ_KB43lK-YXV4Q Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Mar 16, 2024

In this episode of Chef's PSA, host Andre Natera explores the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a reminder of the importance of both seeking recognition and ensuring a restaurant's lasting success. Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Love the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Mar 11, 2024

In this episode of the Chefs PSA podcast, host Andre Natera explores the intricacies of seasonal cooking, offering insights on how to plan and adapt menus according to the seasons. Andre discusses the challenges and rewards of using seasonal ingredients, emphasizing the importance of understanding food transitions, reservation techniques, and the rediscovery of fermentation. The episode takes a deep dive into what each season offers, detailing specific produce, meats, and cooking methods suitable from spring to winter. Andre encourages chefs to increase their skill level and creativity by cooking with seasonal and local ingredients. Additionally, Andre teases a new rap song about the podcast to possibly replace the intro or outro music, inviting listeners to share their feedback. Viewers are also invited to support the show, check out chef-related merchandise, and access various culinary guides and books available on the podcast's website. 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Mar 3, 2024

Chef Andre Natera hosts the Chef's PSA Podcast. In this episode, he emphasizes the importance of considering the business aspect of running a kitchen, along with maintaining creativity. He advises future restaurateurs to gain experience in managing a restaurant before they open their own. He underlines the significance of understanding costs, marketing, customer service, and market expectations. Andre shares his past mistakes and how he learned the hard way that not all creative dishes sell well. To be successful, chefs need to balance creativity with dishes they know will sell. Tools like food cost, labor cost, menu pricing and more also come into play. He insists that chefs need to take advantage of inexpensive online courses, read books and understand management. In conclusion, he states no chef can run a profitable restaurant based solely on quality food without good marketing and customer service. 00:00 Introduction and Show Support 01:38 Host's Recent Activities and Upcoming Events 02:09 Main Topic: Don't Forget This is Still a Business 02:14 The Importance of Cooking for the Customer 03:14 The Pitfalls of Cooking for Self-Expression 03:59 Understanding Your Restaurant's Audience 04:45 The Business Side of Running a Restaurant 10:06 The Role of Marketing in a Successful Restaurant 12:41 The Importance of Customer Service and Hospitality 17:02 Menu Creation: Balancing Creativity and Business 19:10 Conclusion and Show Support 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Feb 25, 2024

In this exclusive episode of Chef's PSA Podcast, host Chef Andre Natera discusses his unconventional journey to success in his culinary career and his current endeavor. Andre provides valuable insights on discipline, willpower, and his effective morning routine which helped him excel in multiple arenas. He also talks about modern marketing strategies and the integration of social media into the culinary world. His experiences in the gym and as a chef inspire him to continually learn and improve, emphasizing the importance of mentorship and gaining knowledge in our everyday life. Andre also explains his unique approach to tackling tasks and goals using a sticky note system. The episode concludes with a teaser for an extended version of the conversation available on other platforms. WATCH THE PROPER THIEVES PODCAST INTERVIEW ON YOUTUBE https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a LISTEN ON SPOTIFY https://open.spotify.com/episode/584xW4Ai6TTUyZrjAGzBKK?si=96c3510d3006473e 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Feb 18, 2024

In this episode of the Chef's PSA podcast, host Andre Natera shares various tips and tricks that can be useful to chefs in their daily kitchen operations. He discusses the importance of a kitchen set up with a finishing station, creative uses of the Cryovac machine for more than just vacuum packing, and the advantage of pre-hydrating xanthan gum for thickening. Andre also gives insights on effective kitchen practices like using a scale for multiple measurements, using green oil, grinding vegetables in a meat grinder,and cooking artichokes whole. WATCH THE PROPER THIEVES PODCAST INTERVIEW https://youtu.be/7Rq3K48SHQE?si=KFP3LWkYThM_R94a 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Feb 12, 2024

Chef's PSA Podcast: Preparing for the Big Day & Surviving Major Events In this episode of Chef's PSA Podcast, host Chef Andre Natera discusses preparations for big culinary events like Super Bowl Sunday and Valentine's Day. He shares his experiences as an executive chef during big events, points out common mistakes, and provides suggestions for planning, staffing, menu creation, and crisis management. Chef Andre also recommends several helpful resources to budding chefs and gives a sneak peek into one of his interviews. 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Feb 4, 2024

Chef's PSA Podcast: Angry Brunch Episode Host Andre Natera talks about his unfiltered, hilarious, and somewhat controversial dislike for brunch in this episode of the Chef's PSA Podcast. He humorously highlights the headaches and frustrations that many industry professionals face when dealing with brunch. Natera outlines the challenges of restaurant brunch service including last-minute customer walk-ins, menu planning, overworking, wastage, and coping with hangovers. Despite understanding the business appeal of this meal period, Natera maintains his dislike and gives shout-outs to the hardworking brunch cooks. He also presents a bit on the merchandise, books, and new audio book available on the Chef's PSA website. 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Jan 29, 2024

The Importance of Slow Success in the Culinary Field - Chef's PSA Podcast In this podcast episode, Host Andre Natera talks about the value of slow and diligent success versus rushed achievements in the culinary field. He discusses the urgency often prompted by social media, the importance of mentorship, and the risks of overly rapid career progression. Natera stresses the significance of gaining comprehensive experience by thoroughly working through all kitchen roles. He warns against the hazards of ego and suggests listening to advice from trusted mentors and absorbing as much culinary knowledge as possible to become a better chef. 👨‍🍳 NEW FOOD COST ORACLE ON OPEN AI Food Cost Oracle will help you find solutions to your food cost problems, teach you the basics of food cost and also help build excel spreadsheets with formulas. Free to use for OPEN AI Premium users 🔗 Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Jan 21, 2024

Join host Andre Natera in this episode of the Chef's PSA podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus. 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Jan 14, 2024

If you compromise on your standards it is a slippery slope to having none. 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Jan 8, 2024

Why using better ingredients is the secret to making great food. Discover the secret ingredient to culinary perfection in our latest episode. Dive in for a journey of precision and passion in the kitchen. 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Dec 31, 2023

Why is it important to pay attention to details in cooking or running a kitchen? Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Dec 24, 2023

Lets talk about what my TOP 2024 Food and Beverage industry trends are. Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Dec 17, 2023

Why you can make something perfectly and Chefs will tell you that you're making it wrong. Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com 🎙️ **TUNE INTO THE CHEF'S PSA PODCAST** 🎙️ Your go-to audio hub for all things culinary is now streaming on Spotify! 🔗 https://open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO #ChefsPSA #CulinaryExcellence #ChefLife #CookLikeAPro #CulinaryPodcast #ChefMerch #ChefBooks #CookingWisdom #KitchenLeadership

Dec 11, 2023

If you want to have a great service, what are the steps you need to take to ensure its success? Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Dec 3, 2023

Will A.I. replace you? What is it like being the F.N.G. for new cooks and chefs, what is in my crystal ball? Let’s cuss and discuss! 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Nov 26, 2023

Most chefs never break through. Here's how to be the exception. In this episode of Chef’s PSA Podcast, André Natera lays out what it really takes to stand out in the culinary industry. He shares the difference between chefs who rise to the top and those who burn out—or fade away. Hear about André’s upcoming book Bad Chefs and Bad Cooks, and how new technologies like AI will play a role in the future of the kitchen. Whether you're a line cook, sous chef, or dreaming of Michelin stars, this episode is your wake-up call. It's time to stop following the herd and start building a path no one else is walking. What You’ll Learn: Why being “good” isn’t enough How to develop standout skills in any kitchen The power of networking and visibility How AI might change the culinary landscape What separates the average chef from the exception 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Nov 26, 2023

On this episode of Chef’s PSA, we discuss some Red Flags to look out for when hiring and taking a job as a chef or cook. Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Nov 11, 2023

On this episode of Chef’s PSA, we discuss how no matter how much things change some things remain the same. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Nov 5, 2023

On this episode of Chef’s PSA, we discuss the Social Currency of being a chef in a kitchen. How do you get "Street Cred". Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Oct 29, 2023

On this episode of Chef’s PSA, we discuss How to Correct Course when things are not going correctly. Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Oct 22, 2023

On this episode of Chef’s PSA, we discuss how times are changing in the culinary world, and how did we get here. We discuss some of the histories of kitchen culture. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Oct 15, 2023

In this episode of Chef’s PSA, we discuss how to find out what type of chef you want to become. What is the correct career path for you, and how to leave a job as a professional. Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Oct 8, 2023

On this episode of Chef’s PSA, we discuss Kitchen Rust, as I tell you what it is like to step back into a kitchen after 2 years. Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Oct 1, 2023

In this episode of Chef’s PSA, we discuss the current staffing crisis facing the culinary industry. Why is everyone working harder and getting nowhere? Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com

Sep 23, 2023

On this episode of Chef’s PSA, we discuss how to find your unique cooking style and do you have one? What is your food? Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com

Sep 17, 2023

On this episode of Chef’s PSA, we discuss the old saying “You’re only as good as your last meal”. Let’s break it down on what that means and how you can escape this. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe, like, and turn on post notifications so you never miss an episode. 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com 🎙️ **PODCAST & MORE** 🎙️ Listen to the Chef's PSA podcast available now on Spotify! 🔗 https://open.spotify.com/show/6wC5UCwv9VFIR37E5XkeVO

Sep 10, 2023

On this episode of Chef’s PSA, we get into why a Cook isn't a Chef + My Top 10 Cookbooks! Unlock the key differences between a cook and a chef, and get the lowdown on the must-have cookbooks that every culinary enthusiast should own. 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨‍🍳 **SUPPORT THE SHOW** 👨‍🍳 If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com

Sep 3, 2023

Master Kitchen Etiquette with Chef's PSA! Dive into the intricacies of professional kitchen etiquette and learn the unwritten rules that every aspiring chef should know! Hit play now on Chef's PSA to make sure you're not just cooking food—you're cooking up success! 📚 **FREE EBOOKS FOR CHEFS!** 📚 Get your hands on my free eBooks to elevate your cooking skills! Donations are appreciated but not required. 100 BASIC RECIPES, CULINARY DICTIONARY, GUIDE TO OPENING A RESTAURANT 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📖 **BUY MY BOOKS** 📖 Invest in your culinary growth with my essential books! - Culinary Leadership Fundamentals - Bad Sous Good Chef - Kitchen Art of War - Line Cook Survival Manual - How to Not be the Biggest Idiot in the Kitchen 🔗 www.chefspsa.com/books 👕 **CHEF’S PSA MERCH!** 👕 Check out our latest merch and look good while wearing it! Use Promo Code HAPPYCOOK for 10% off through September 8th 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ **SUPPORT THE SHOW** If you love what I'm doing, consider supporting the show to keep the knowledge flowing! 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔴 **SUBSCRIBE** 🔴 Don't forget to subscribe and leave a review 📲 **CONNECT WITH ME** 📲 • TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Website – www.chefspsa.com

Aug 28, 2023

Ever wondered what it takes to excel as a sous chef in a top kitchen? Look no further. In this eye-opening episode of Chef's PSA, we dive into the unspoken rules, essential skills, and psychological tactics that set great sous chefs apart from the rest. From always making your head chef shine to never leaving before they do, learn the dos and don'ts of being a second-in-command that everyone wants in their kitchen. If you're an aspiring chef or already in the culinary field, this episode is your roadmap to success. Don't forget to hit that 'Follow' button so you never miss another serving of insider chef wisdom. For more tips, tools, and recipes, visit us at Chef's PSA . Yes, Chef!

Aug 19, 2023

Dive deep into the riveting journey of a chef's ambition and resilience in the competitive culinary world. In this revealing episode, we unravel the mental strategies that paved the way to opening a standout restaurant and ascending to the zenith of the city's gastronomic scene. From the spark of a dream to the challenges faced and victories celebrated, it's a raw, honest, and inspirational account of what it truly takes to make a mark in the culinary universe. For every chef, restaurateur, and food enthusiast, this is your roadmap to culinary greatness. Discover the mindset, the passion, and the drive that can help a chef truly take over the world. Visit chefspsa.com for more insights and tales from the kitchen.

Aug 13, 2023

Step into the competitive world of culinary job interviews with confidence and flair! This episode of Chef's Playbook dives deep into the tactics that set you apart in the chef's hiring arena. From dressing to impress to mastering the nuances of body language, we've got you covered. We'll also reveal the secrets to catching an employer's eye and how relentless pursuit can turn that interview into your dream job. Whether you're a budding chef or a seasoned pro, these insights will sharpen your edge in the culinary job market. Dive in, and serve up your best impression yet! Subscribe to my Substack!⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠Visit Chef’s PSA for Books, Free eBooks, and More!⁠⁠⁠https://chefspsa.com/⁠⁠⁠Shop Chef’s PSA Merch!⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠

Aug 6, 2023

Step into the vibrant world of menu creation with Chef's PSA. In this episode, we unravel the intricate dance between profitability and sheer culinary creativity. Learn how a dish transitions from an idea to a profitable menu item while keeping its creative flair alive. Understand the strategies behind attracting patrons, and dive deep into the collaborative magic that brings a dish to life. For anyone passionate about the culinary arts, from budding chefs to avid foodies, this is an invaluable insight into the heart of the kitchen. For more behind-the-scenes tales, exclusive content, and to join our culinary community, visit chefspsa.com. Your culinary journey just got more exciting! Discover more culinary secrets and insights! Head over to www.chefspsa.com and become a part of our vibrant community. Subscribe, like and share!

Jul 30, 2023

Unveil the final secrets of food cost management in Episode 3 of our series on Chef's PSA. Learn about regular inventory checks, intelligent menu creation, and prioritizing quality over low costs. Empower your culinary journey and restaurant's growth. Listen to the full series, apply these insights, and watch your business thrive. Don't forget to follow us for more chef insights and tips! Go to www.chefspsa.com to get all the book and learn more.

Jul 23, 2023

In this in-depth episode, dive into the complex world of food cost management with our expert guide, ensuring your restaurant not only serves delicious food but also turns a profit. Discover the importance of accurately calculating food consumption, the difference between theoretical and actual food cost percentages, and why standardized recipes are a must-have for any successful kitchen. From understanding the cost per plate to pricing your dishes correctly, we explore the ins and outs of a successful restaurant's financial system. Whether you operate on a month-end system or a 13-period year, these strategies can help tailor the way you manage your food costs. Unearth practical strategies such as implementing a waste factor and how it impacts your bottom line. Plus, we shed light on why percentages don't always tell the whole story - sometimes it's all about the dollars in the bank! Join us and equip yourself with the tools to navigate the challenging but rewarding journey of running a successful restaurant business. Visit our website at chefspsa.com for more resources and tools to boost your culinary venture. Don't forget to subscribe and leave us a 5-star rating if you find our content valuable. Every bit of support helps us to continue providing insightful tips and strategies for you and your kitchen. Listen in, learn, and get cooking on your restaurant's success! www.chefspsa.com for more

Jul 16, 2023

Welcome to the first part of our transformative series, "Food Cost Explained", where we dive deep into the economic aspect of your culinary art. In this inaugural episode, we embark on an intriguing journey exploring money - its history, its power, and its pivotal role in your kitchen. What is money, you ask? More than just paper and coins, it's an instrument that has shaped civilizations and is, now, shaping your menu. We trace back to the origins of money, its evolution, and its impact, drawing surprising connections with your culinary creations. We then delve into an oft-overlooked perspective: viewing food as money. Each ingredient is an investment, every dish a financial decision. It's about understanding your kitchen not just as a creative space but also a profitable business unit. Let's reimagine food cost in a new light and set the stage for a culinary journey that marries taste and economics seamlessly. A must-listen for every chef that wants to turn their passion into a sustainable, successful endeavor. It's time to master your kitchen's balance sheet - YES, CHEF!

Jul 9, 2023

In this episode of Chef's PSA, host Andre Natera dives into the technical skills every cook needs in the kitchen. From mastering the delicate art of cooking fish to the intricate technique of the brunoise cut, Andre shares his expertise in making culinary super soldiers. He also discusses the art of braising and the complexity it brings to flavor development and sauce work. Learn the three essential skills Andre believes will significantly improve your culinary journey. Stay tuned as he shares some hands-on practice tips to apply in your own kitchen. Don't miss this in-depth look into the critical technical skills required in the culinary world. After the show please take a moment to leave us a comment with your thoughts about the episode. Your feedback helps us create more valuable content tailored to your needs. And if you enjoyed our culinary conversation, don't forget to subscribe to Chef's PSA and rate us five stars - it means the world to us! For more culinary insights, head over to www.chefspsa.com

Jul 2, 2023

Step into our intense, fast-paced world of banqueting and catering. In this immersive episode, we invite you to share in our experiences and the unique challenges we've faced working in this intricate side of the culinary industry. From managing large-scale events to juggling multiple menus at once, we provide an inside look into what it takes to succeed in this demanding role. Despite the immense pressure, we highlight the value of these experiences for honing organizational skills and gaining exposure to a wide variety of cuisines. We also delve into the often-debated topic of creativity in hotels versus independent restaurants, all while considering the advantages of working within a corporate structure, including improved benefits. Whether you're an aspiring chef, an industry veteran, or a curious foodie, this episode is packed with rich insights and firsthand accounts. Join us on this roller coaster ride through the high-stakes world of banquet cooking. For more details and resources, check out our website: Chef's PSA . Let's continue the culinary conversation there!

Jun 25, 2023

What advice would I give to my younger self or any budding chef stepping into the culinary world? In this candid episode, I reflect on the pivotal moments of my career, from overcoming fear of decisions to immersing in the best kitchens and the power of mentorship. Learn from my experiences and start shaping your culinary journey today. You don't have to be the chef you were five minutes ago – every moment is a new opportunity for growth! www.chefspsa.com for all the books and past shows.

Jun 18, 2023

Ever wondered how top chefs consistently create culinary masterpieces? This episode of Chef's PSA takes you on a deep dive into the secret world of ingredients and flavors. We delve into why the quality of your ingredients can make or break your dish, and how understanding their nature, seasons, and interplay can spark creativity. Join us as we share unforgettable tales from the farmer's market in California, a life-altering encounter with a grape, and an insider's view of the kitchen - where a simple yellow squash is judged with the highest scrutiny. Discover how culinary growth spurts happen, how ingredients challenge a chef, and the essential role they play in crafting a remarkable dining experience. Whether you're a seasoned professional, an amateur cook, or a food enthusiast, you'll be surprised by the profound influence of good ingredients on our culinary endeavors. It's not just about cooking; it's about the journey from garden to plate and the respect for nature's bounty. Listen in and change the way you look at your next meal. Don't forget to hit subscribe for more behind-the-scenes insights from the world of professional cooking. This episode is perfect for those searching for 'Culinary Arts', 'Cooking Tips', 'Chef's Life', and 'Professional Cooking'. Tune in now!

Jun 11, 2023

Welcome to a thrilling new episode of Chef's PSA, where we tackle one of the biggest leaps in any culinary career – transitioning from Sous Chef to Executive Chef. This step up is more than just a new title. It's a whole new world, filled with responsibilities, challenges, and rewards. In this episode, we'll dive into the gritty realities of running the show. We'll discuss how to manage costs, navigate isolation from the kitchen camaraderie, shoulder the weight of the responsibility, and avoid common pitfalls. Becoming an Executive Chef isn't just about cooking; it's about leading, inspiring, and making tough decisions. It's a journey that demands courage, resilience, and a fair share of business acumen. And we're here to guide you through it. Join us as we unfold the map to successful leadership in the culinary world, drawing on hard-earned wisdom, lessons from the trenches, and practical tips to ease your journey. Whether you're a sous chef aiming for the top, an aspiring culinary student, or a seasoned pro looking for new insights, this episode is a must-listen. Get ready to take the leap and navigate your way to becoming an Executive Chef with confidence and poise. Tune in, take notes, and transform your culinary career!

Jun 4, 2023

Why you need to surround yourself with different people of diverse backgrounds to succeed. Chefspsa.com

May 28, 2023

What are my TOP 10 Chef kitchen pet peeves?

May 21, 2023

Chef consulting isn’t fluff—it’s about food, finance, and fixing problems fast. In this episode of Chef’s PSA, André Natera breaks down what it really means to be a chef consultant—from reducing food costs and improving operations to increasing sales and elevating execution. Whether you're opening a new concept or trying to save a struggling restaurant, this is the strategic thinking that actually works. Key Takeaways: • What real chef consultants look for when auditing a business • How to lower food cost without lowering standards • Practical ways to increase revenue through food design • Why systems matter more than raw talent • How to be a creative AND profitable chef What does a chef consultant actually do? How can restaurants lower food costs and raise quality? What makes a restaurant more profitable without selling out? How do chef consultants spot inefficiencies in kitchens? What advice would top chefs give to struggling operators? ⁠⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠

May 13, 2023

For a chef to be successful they need a mentor. It is like having a cheat code for your career.

May 7, 2023

What sources are available to cooks and chefs to learn in the current environment.

May 3, 2023

Pre-opening, mock service and staff training

Apr 22, 2023

The pre-opening Critical Path to launch your restaurant

Apr 15, 2023

The conclusion Marco came to is one that many chefs do later in their careers.

Apr 8, 2023

Laws 34 through 48 be formless chefs. Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Apr 1, 2023

Laws 22 through 33 Transform Weakness into Power Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Mar 26, 2023

In this engaging continuation of the "48 Kitchen Laws of Power" series, Chef André Natera dives into the next set of laws from Robert Greene’s renowned book, exploring how they apply directly to the kitchen and culinary industry. André discusses strategies for building power, influence, and leadership in professional kitchens, sharing personal anecdotes and practical examples that resonate with both up-and-coming cooks and seasoned chefs. André also gives updates on the release of Kitchen Art of War and discusses two new book ideas: Bad Sous and The Chef's Mindset , inviting the audience to weigh in on which book they want next. He also shares some real-life situations where these laws come into play in a restaurant, revealing both the good and the challenging sides of the kitchen world. Key Topics Discussed: 00:22 - Introduction and Book Updates 04:22 - Law #11: Learn to Keep People Dependent on You 07:04 - Law #12: Use Selective Honesty and Generosity to Disarm Your Victims 09:56 - Law #13: Appeal to People's Self-Interest When Asking for Help 12:29 - Law #14: Pose as a Friend, Work as a Spy 13:46 - Law #15: Crush Your Enemies Totally 17:39 - Law #16: Use Absence to Increase Respect and Honor 19:32 - Law #17: Cultivate an Air of Unpredictability 22:10 - Law #18: Isolation is Dangerous—Engage with the Community 23:59 - Law #19: Know Who You’re Dealing With—Do Not Offend the Wrong Person 27:12 - Law #20: Do Not Commit to Anyone—Learn to Say No 28:31 - Law #21: Play a Sucker to Catch a Sucker—Appear Less Knowledgeable to Gain Information Whether you're a line cook or a head chef, understanding these principles could be the key to navigating the social dynamics and challenges of professional kitchens. Tune in to hear André’s insightful take on these often-overlooked aspects of kitchen culture. Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠

Mar 19, 2023

In this episode of Chef's PSA Podcast, Chef André Natera kicks off a unique series based on Robert Greene's "48 Laws of Power," but with a culinary twist. These "laws" are adapted specifically for the kitchen, offering insights into navigating the dynamics of a professional kitchen, maintaining power, and climbing the culinary hierarchy. From "never outshine the master" to "guarding your reputation," André offers practical applications of these classic lessons for cooks, sous chefs, and culinary leaders alike. The conversation starts with an update about recent events and new releases, including Chef André's recent participation in a SXSW food panel and the highly anticipated print version of "Kitchen Art of War." The episode then transitions into the kitchen adaptation of Greene's "48 Laws of Power," covering the first ten laws in detail, and applying them to real-world kitchen dynamics. André discusses the lessons he learned throughout his career and gives advice on how to thrive in the competitive world of professional cooking. Key Takeaways from This Episode: - Law 1: Never Outshine the Master — Understanding the importance of letting your mentors take credit and how it helps you advance in the kitchen. - Law 2: Never Put Too Much Trust in Friends — How navigating kitchen gossip and dynamics can be crucial to your success. - Law 3: Conceal Your Intentions — Why you shouldn't share every new recipe or idea too early, especially in the age of social media. - Law 4: Always Say Less Than Necessary — The importance of brevity in the kitchen, especially during the pressure of service. - Law 5: Guard Your Reputation — Your reputation is everything in the culinary industry; André emphasizes how crucial it is to protect it. - Law 6: Court Attention at All Costs — In the attention economy, find ways to stand out, whether through your food or your social media presence. - Law 7: Get Others to Do the Work for You, But Always Take the Credit — The responsibility that comes with being the head chef and owning both successes and failures. - Law 8: Make Others Come to You — How to create an attractive dining experience that draws people in. - Law 9: Win Through Your Actions, Never Through Argument — Actions speak louder than words, especially in a high-pressure environment like a kitchen. - Law 10: Avoid the Unhappy and the Unlucky — Surround yourself with motivated, positive people to thrive in your culinary journey. Additional Updates in This Episode: - Chef André's participation in a SXSW food panel hosted by San Pellegrino, discussing upcoming food trends. - The launch of the print version of "Kitchen Art of War" — a glossy, full-color book that offers timeless kitchen strategies. - Updates on the audiobook release of "The Line Cook Survival Manual." If you're passionate about culinary strategy, leadership, and want a different perspective on power dynamics in the kitchen, this series is not to be missed. Subscribe to my Substack! ⁠ ⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠ - Leave a 5-star rating on Spotify if you enjoyed this episode!

Mar 12, 2023

The 50 most important Chef's PSAs every COOK and CHEF needs to know! Your cheat code

Mar 5, 2023

Combi Ovens, iVario Pro, Circulators, Cryovac Machines, Sous Vide, and Blenders

Feb 26, 2023

Strategies for salary negotiation for chefs and cooks

Feb 19, 2023

Kitchen Art of War, food stories, and how I over-salted the food and still got the job.

Feb 12, 2023

Let us discuss local products and are chefs really using them.

Feb 5, 2023

What do I look for in new cooks, predictions on the future and music in the kitchen.

Jan 29, 2023

3rd edition of Q&A where we talk promotions, how to get faster, and overcoming obstacles

Jan 22, 2023

We talk about selecting the right plates for your type of restaurant and some important notes on plating styles.

Jan 15, 2023

How to survive day one as a cook or chef in the new kitchen.

Jan 8, 2023

Let's talk chef and cooking competitions from Bocuse d' or to Top Chef.

Jan 1, 2023

My deep dive into Open AI and Chat GPT and how I used it to write 100 recipes for chefs. Also, chefs stealing recipes, and sous chefs who focus too much on admin work.

Dec 25, 2022

Blocks, Creativity, Confidence and Morning Routines

Dec 18, 2022

Lets steel man both sides of the argument on recipes

Dec 11, 2022

Let's talk about the term chef, it gets thrown around. Why does it get thrown around and are all chefs the same?

Dec 4, 2022

How to stand out as a chef by marketing yourself.

Nov 27, 2022

We discuss the documentary Love Charlie and how Charlie Trotter impacted me and a generation of chefs.

Nov 20, 2022

On this episode I take you through a mental exercise to help you think of what you need to open a restaurant.

Nov 13, 2022

How to navigate the world of food festivals as a chef and cook.

Nov 6, 2022

How to go about creating a professional kitchen culture as a chef.

Oct 30, 2022

Working in hard kitchens, the physical and mental toll, and how can we do better?

Oct 23, 2022

Why attention to some details like cutting tape and folding towels is important in the kitchen.

Oct 16, 2022

We talk off site events, Kitchen Karate, Halloween Ninjas and more.

Oct 9, 2022

Part 1 one on line cook advice for new line cooks. Set up breakdown, prep, and mental health.

Oct 2, 2022

How to develop your taste, what is the future of culinary and who is the greatest rapper ever.

Sep 25, 2022

I answer questions from listeners like who is the best chef, how to deal with burn out, and others.

Sep 18, 2022

What I wish I knew before I become an executive chef.

Sep 11, 2022

I will break down what I think is more important for a chef and cook and also share the method I use to be creative.

Sep 4, 2022

What are some of the differences from my perspective as a chef having worked in all three.

Aug 28, 2022

I talk about what are the main causes that make a kitchen go down during service.

Aug 21, 2022

Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there.

Aug 8, 2022

I explain where the idea of Chef's PSA came from and also talk about why you need to work in great kitchens.

Aug 7, 2022

Culinary school debate to go or not to go.

Jul 31, 2022

Let's discuss the most annoying questions you can ask a chef.

Jul 25, 2022

I talk about how to prepare for a cooking interview, and how I recommend cooking interviews be conducted.

Jul 22, 2022

I take you through my food critic experience during my time as a chef in Dallas, Texas.

Jul 21, 2022

I am going to present my case to chefs as to why taste is superior to presentation.

Jul 21, 2022

Where did all the cooks go? Why are we facing a cook shortage in the culinary industry? I give my take on this issue chefs are facing right now.