Do you love cooking… or do you love kitchens? Ep. 158

There’s a difference. In this solo episode of Chef’s PSA, André Natera shares raw insights from the James Beard Awards and a powerful reflection on what it really means to thrive in the kitchen. From his visit to Charlie Trotter’s legendary restaurant to the chaotic, beautiful reality of line life, this episode pulls back the curtain on the fantasy vs. the grind. If you’re dreaming of becoming a chef—or already deep in the hustle—this is your wake-up call. New episodes weekly. More tools for chefs at ⁠chefspsa.com⁠ ⁠⁠⁠⁠ Foods In Season ⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA on X ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠