The Hardest Part About Being a Chef—And Why No One Talks About It – Clip from Say Grace

This special episode features a clip from Chef André Natera’s recent appearance on the Say Grace Podcast with Steve Palmer . In this conversation, André reflects on: The emotional demands of leadership Creating safe, growth-oriented kitchen environments What chefs rarely talk about—but should For the full episode, visit the Say Grace Podcast with Steve Palmer and hear the complete conversation. https://open.spotify.com/episode/3T3sct3sNp6PRAvgVvidqP?si=333d3eaf21164d2b