Danny Kievit on Building a Private Chef Brand & Cooking for Celebs Ep. 153

Chef Danny Kievit , founder of Leave It to Kievit , joins Chef André Natera to unpack what it takes to succeed as a private chef in today’s luxury culinary space. They explore how to: Build trust with clients through authenticity Turn your culinary identity into a premium brand Use confidence, storytelling, and food presentation to stand out Transition from traditional kitchen work into entrepreneurship Navigate challenges—from burnout to business building Whether you're a caterer, line cook, or dream of your own private chef brand, this episode delivers powerful insight into what it means to cook with integrity and vision. Danny Kievit Instagram Learn about Marketscale ⁠⁠⁠ Subscribe to my Substack! ⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠ ⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! ⁠⁠⁠ Chef's PSA on TikTok ⁠⁠⁠ ⁠⁠⁠ Chef's PSA on X ⁠⁠⁠ ⁠⁠⁠ Chef's PSA Instagram ⁠⁠⁠ ⁠ ⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠ ⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠