About this episode
CHEF ASHISH ALFRED: BAR RESCUE & The SHOCKING Truth About Running Restaurants! Join host André Natera in this engaging Chef's PSA episode as he chats with award-winning chef and restaurateur Ashish Alfred. Known for co-hosting Bar Rescue, Chef Alfred candidly discusses the raw realities of running a restaurant, the authenticity of reality TV, and his formative experiences working in France. This conversation delves into the crucial nuances of balancing culinary excellence with business pragmatism, the often-overlooked importance of physical fitness in the kitchen, and the evolving nature of the culinary industry. From mastering your social media presence as a chef to essential advice for aspiring restaurateurs, this episode offers a wealth of insider insights for chefs and food enthusiasts alike. Get the real story behind the scenes, from Bar Rescue challenges to building a sustainable restaurant business. Ashish Alfred Instagram Foods In Season Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/ Shop Chef’s PSA Merch to support the podcast: https://shop.chefspsa.com/