Behind the Scenes with Legendary Chefs: Lessons from Ducasse, Gras & Splichal with Andrew Turner Ep. 178

Guest: Andrew Turner – Valley Wine Merchants (Newberg, Oregon) André Natera sits down with Andrew Turner to discuss what it takes to thrive in the world of haute cuisine. From working with legendary chefs like Alain Ducasse, Laurent Gras, and Joachim Splichal to running his own wine shop, Turner shares his journey through Michelin-level kitchens and beyond. Learn what separates good from great in the kitchen, how to handle career pivots, and why understanding ingredients is the foundation of every lasting culinary career. Topics: – Lessons from Ducasse and Gras – The evolution of fine dining culture – Building and managing a wine program – Transitioning from chef to entrepreneur – How mentorship shapes a chef’s career Andrew Turner on Instagram: https://www.instagram.com/valley_wine_merchants/ Links & Resources Subscribe on Substack → https://chefspsa.substack.com/ Shop Chef’s PSA Merch → https://shop.chefspsa.com/ Visit Chef’s PSA Website → https://chefspsa.com/ Sponsors Chef Works → https://www.chefworks.com/ — Use promo code CHEFSPSA20 for 20% off your order Bragard USA → https://www.bragardus.com/ — Use promo code CHEFSPSA20 for 20% off your order