From Hip Hop to James Beard: The Nixta Story with Edgar Rico and Sara Mardanbigi Ep. 165

Chef Edgar Rico and Sara Mardanbigi of Nixta Taqueria j oin André Natera to talk about the art of storytelling in the kitchen, the influence of hip hop on their work, and how they’ve built an award winning while uplifting their community. Fresh off major awards from Michelin and James Beard , they share what drives their creativity, how they manage pressure, and why team well-being matters as much as the food. Nixta Instagram Edgar Rico Sara Mardanbigi Sponsored by Foods In Season. ⁠ ⁠⁠⁠⁠⁠ Learn about Marketscale ⁠⁠⁠⁠⁠⁠⁠ Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: ⁠⁠https://chefspsa.substack.com/⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More: ⁠⁠https://chefspsa.com/⁠⁠ Shop Chef’s PSA Merch to support the podcast: ⁠⁠https://chefspsa.com/