Revolutionizing Texas BBQ: An Interview with Ali Clem of La Barbecue Ep. 171

Episode Description: Texas BBQ just earned Michelin recognition — and at the center of it is Ali Clem of Austin’s La Barbecue . In this episode of Chef’s PSA , host André Natera sits down with Ali to talk about her journey from food trucks to Michelin stars. You’ll hear about the legacy of Central Texas barbecue , the real costs of running a BBQ business, myths around brisket cooking, and how Michelin recognition is reshaping the BBQ landscape. Follow Ali Clem & La Barbecue on Instagram: 👉 @la_barbecue Whether you’re a pitmaster, chef, or BBQ fan, this episode delivers rare insights into what it takes to run one of the best barbecue spots in the country. Learn about Marketscale⁠⁠⁠⁠⁠⁠: 🔗 Subscribe on Substack: https://chefspsa.substack.com/ 🔗 Visit Chef’s PSA Website: https://chefspsa.com/ 🔗 Shop Chef’s PSA Merch: https://shop.chefspsa.com/