Michelin Star Chef Phillip Frankland Lee: Battling Fancy Chef & Building Dream Restaurants Ep. 163

Join host André Natera on this episode of Chef's PSA as he sits down with Michelin Star Chef Phillip Frankland Lee, the mastermind behind renowned concepts like Sushi by Scratch, Pasta Bar, NADC Burger and the 'Not a Damn Chance' podcast. Together, they dive deep into the challenging journey of earning respect in the kitchen, maintaining a unique creative vision, and the art of building a high-performing team from scratch. Phillip shares his personal experiences and mindset for achieving culinary mastery, candidly addressing the delicate balance between the pursuit of perfection, immense pressure, and vital personal growth. This in-depth discussion covers what it truly takes to be the best, including real-life challenges, inspirations, the impact of social media on culinary arts, the importance of standards and accountability, learning from culinary mentors, and the fascinating world of culinary leadership. Don't miss their conversation about Phillip's new ventures, including rapidly opening restaurants, navigating legal challenges and his luxury bed and breakfast vision! This episode also delves into the enigma of Fancy Chef and much more! Tune in for invaluable insights for every chef, restaurateur, and aspiring culinary leader passionate about the culinary arts. Phillip Frankland Lee Instagram www.foodsinseason.com Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: ⁠https://chefspsa.substack.com/⁠ Visit Chef’s PSA for Books, Free eBooks, and More: ⁠https://chefspsa.com/⁠ Shop Chef’s PSA Merch to support the podcast: ⁠https://chefspsa.com/