About this episode
A Day in the Life of a Chef In this episode of the Chef's PSA podcast, hosted by Andre Natera, listeners are taken through a detailed narrative of what a day in the life of a chef looks like. From handling daily operations in a small restaurant to managing a large luxury hotel kitchen, the intricacies of each position are dissected. With personal anecdotes, such as shadowing an executive chef and dealing with kitchen staff, the episode offers a glimpse into the demanding and diverse world of culinary leadership. The podcast also touches on varying responsibilities depending on the type of establishment, and the importance of maintaining high standards and efficient management. Tune in for insightful stories and a closer look at the challenges and triumphs chefs face daily. Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555