About this episode
Mental Health, Mentorship & Running a NONPROFIT Culinary School! Join André Natera on this episode of Chef's PSA as he welcomes back Top Chef Season 18 winner Gabe Erales and Mike Diaz from Oseyo in Austin, Texas. They dive into a range of critical topics, offering unique perspectives from their diverse culinary journeys. Discover insights on legendary figures like Jacques Pepin, Gabriel's intense experience in a French culinary competition, the paramount importance of mental health in the culinary industry, and the transformative benefits of mentorship. This conversation also sheds light on the challenges and immense rewards of running a nonprofit culinary school in Mexico through the Oido organization, which aims to provide life-changing opportunities for underprivileged youth. Tune in for an insightful, engaging conversation among chef friends, packed with lessons on cooking techniques, chef life balance, career advice, and building a sustainable kitchen culture. Learn about Marketscale Gabe Erales Instagram Oido Instagram Oseyo Instagram Join the Chef's PSA Community! Subscribe to my Substack for exclusive culinary content: https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More: https://chefspsa.com/ Shop Chef’s PSA Merch to support the podcast: https://chefspsa.com/