Crafting Your Culinary Identity with Chef Anastacia Quiñones-Pittman EP. 148

In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman , a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024 , to explore what it really means to build a culinary identity. They discuss: How chefs can stay original in a trend-driven industry The evolution of Mexican cuisine and modern Latin American food Gender dynamics in the kitchen and the long road to equity The business of being a chef—from branding to mentorship If you’re serious about the craft of cooking, this episode will challenge and inspire you. Anastacia Instagram: https://www.instagram.com/chefaqpittman/ Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠