Aaron Bludorn: Surviving Derecho, A Chef's Journey, Opening An Empire | Episode 100

Go to my New Substack Here: https://chefspsa.substack.com/ Chef's PSA Episode 100: An Exclusive Interview with Chef Aaron Bludorn Welcome to the 100th episode of Chef's PSA podcast! Join host Andre Natera as he talks with renowned Chef Aaron Bludorn from Houston. Discover Bludorn's journey from Cafe Boulud in New York to opening multiple celebrated restaurants in Houston. The episode covers their experiences with weather anomalies, tips for young cooks, and Bludorn's advice for opening a restaurant. Gain insights into the hospitality industry, chef competitions, and the culinary culture in different cities. Packed with personal anecdotes and professional wisdom, this episode is a must-listen for aspiring chefs and food enthusiasts. Don't miss it! 00:00 Welcome to the 100th Episode Special with Chef Aaron Bludorn 00:47 Diving into the Derecho: A Weather Phenomenon 01:39 Navigating Restaurant Challenges During Natural Disasters 07:04 The Culinary Journey: From Seattle to New York and Beyond 14:12 Opening a Restaurant Amidst a Pandemic 20:15 Expanding the Empire: The Growth of a Restaurant Group 29:19 Dreams and Aspirations: Future Restaurant Concepts 31:31 The Personal Side of a Chef: Favorite Dishes and Dinner Parties 34:14 The Joy of Cooking for Others 34:50 The Unique Taste of Home Cooking 35:37 Behind the Scenes of Cooking Competitions 37:41 Reflections on Cooking Show Experiences 40:14 Exploring the Art of Cooking and Mentorship 46:34 Navigating the Culinary World: Advice for Chefs 50:32 Chef's Personal Strategies Against Burnout 54:09 Music, Mentorship, and Moving Forward in the Kitchen 59:10 Final Thoughts and Where to Find the Chef 🔗 FOOD COST ORACLE Get it here : https://chat.openai.com/g/g-QXwmj87P7-food-cost-oracle 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: shop.chefspsa.com 👨‍🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨‍🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – chefspsa.com