About this episode
Join host Andre Natera in this episode of the Chef's PSA podcast as they discuss the essential path for altering your menu. The discussion includes understanding critical paths, menu brainstorming, the importance of training and approval by stakeholders, and the forward-thinking strategy of planning seasonal menus in advance. The episode also introduces the food cost Oracle AI app and shares ideas on how AI could potentially streamline menu changes. Andre stresses the need for balance between creativity and business while creating menus. 📘 **GRAB YOUR FREE CULINARY GUIDES!** 📘 Elevate your culinary prowess with our FREE eBooks! While donations are welcome, they are not mandatory. Access guides on basic recipes, culinary terms, and opening a restaurant to refine your skills. 🔗 Download on Gumroad : https://chefspsa.gumroad.com/ 📚 **ESSENTIAL READING FOR ASPIRING CHEFS** 📚 Advance your culinary career with our must-read collection, including 'Culinary Leadership Fundamentals,' 'Bad Sous Good Chef,' and more. Each book is a step towards culinary excellence. 🔗 www.chefspsa.com/books 👕 **FRESH OFF THE PRESS: CHEF’S PSA MERCH!** 👕 Upgrade your chef wardrobe with our stylish and professional merch. Perfect for the kitchen or the street! 🔗 Chef’s PSA Merch Store: https://my-store-d0a44d.creator-spring.com/ 👨🍳 **BE A PART OF OUR CULINARY JOURNEY** 👨🍳 Adore the wisdom dished out on Chef's PSA? Support us to keep the culinary conversations and insights flowing. 🔗 Support the Podcast : https://podcasters.spotify.com/pod/show/andre-natera/support 🔔 **STAY IN THE CULINARY LOOP** 🔔 Never miss a beat from the culinary world. Subscribe, like, and hit the bell for notifications - your front-row seat to all things chef and kitchen. 🔗 **LET'S GET SOCIAL** Join our vibrant culinary community across all platforms! - TikTok - https://www.tiktok.com/@chefspsa?lang=en • Twitter - https://twitter.com/ChefsPSA • Instagram - https://www.instagram.com/chefspsa/ • Facebook - https://www.facebook.com/profile.php?id=61550525924555 • Website – www.chefspsa.com