Rogelio Garcia’s Culinary Journey—Guest Chef Tips, Napa Valley & Pebble Beach Ep. 150

Michelin-starred Chef Rogelio Garcia joins André Natera to talk guest-chef circuits, his cookbook “Convivir,” and the discipline required to maintain Michelin excellence at Auro in Napa Valley. The chefs dive into leadership tactics, kitchen communication, and the effect of social-media plating on fine dining. Rogelio also opens up about mental health, his love of simple food for friends, and a surprising dream of acting on screen. Insightful, tactical, and heartfelt—perfect for cooks and food lovers aiming higher. Rogelio Garcia Instagram Subscribe to my Substack! Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! Chef's PSA on TikTok Chef's PSA on X Chef's PSA Instagram ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Chef's PSA Facebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠