Oseyo’s Chefs Laura Sawicki and Mike Diaz on Creativity, Business, and the Future of Dining | Ep 146

What happens when a pastry chef and a savory chef sit down to talk about the industry? Laura Sawicki and Mike Diaz , the culinary minds behind Oseyo in Austin, Texas, join André Natera for an in-depth conversation about food, creativity, and the future of dining. In this episode, they discuss: ✅ How Austin’s dining scene is evolving ✅ Their dream of opening a New York-style Jewish deli ✅ The creative process behind developing new dishes ✅ The reality of consistency and evolution in a kitchen ✅ Why business knowledge is essential for chefs today ✅ Advice for pastry chefs looking to make their mark This is a must-listen for chefs, pastry professionals, and food industry insiders who want to learn from two accomplished chefs at the top of their game. Listen now on Chef’s PSA. Instagram: Laura Sawicki Mike Diaz Oseyo Subscribe to my Substack! ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Visit Chef’s PSA for Books, Free eBooks, and More! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Chef’s PSA Merch! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ Twitter - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram - ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook- ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠⁠