About this episode
In this episode, André Natera sits down with Joshua Weissman, one of the biggest names in food media and content creation. They discuss: ✅ The new era of food influencers—what’s real, what’s fake, and what actually matters ✅ Cooking vs. content creation—are social media chefs helping or hurting the industry? ✅ Michelin Guide in Texas—does it really impact the industry or is it just hype? ✅ AI in food content—how will it shape the future of the industry? ✅ Building a brand as a chef—how to scale, stay relevant, and not lose yourself Joshua Weissman shares raw insights on what it takes to make it today. Whether you’re an aspiring chef or a food media fan, this episode will change how you see the industry. Joshua Weissman Instagram: Listen now on Chef’s PSA! Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555