March 15, 2025
Mastering Hospitality with Birdie’s: An Exclusive Conversation with Tracy & Arjav Ep. 143
Chef's PSAAbout this episode
What sets a restaurant apart in an industry where hospitality is everything? In this episode, André Natera sits down with Tracy Malechek Ezekiel and Arjav Ezekiel , the co-owners of Birdie’s in Austin, Texas , an award-winning restaurant redefining hospitality with its unique approach to fine dining. Birdie’s was named Restaurant of the Year 2023 by Food & Wine Magazine , with Tracy being a James Beard Best Chef Texas finalist in 2024 and Arjav a semi-finalist for the James Beard Award for Beverage Service in 2025 . In this conversation, they discuss: What true hospitality looks like in a modern restaurant The challenges and rewards of running an independent restaurant How Birdie’s fine dining counter-service model sets it apart Balancing technique, tradition, and innovation in the kitchen The business and philosophy behind long-term restaurant success This is a must-listen for chefs, restaurant owners, and anyone passionate about hospitality . Listen now on Chef’s PSA. Tracy Instagram Arjav Instagram Birdie's Instagram Subscribe to my Substack! https://chefspsa.substack.com/ Visit Chef’s PSA for Books, Free eBooks, and More! https://chefspsa.com/ Shop Chef’s PSA Merch! https://shop.chefspsa.com/ 🔗 SOCIAL MEDIA Join our vibrant culinary community across all platforms! TikTok - https://www.tiktok.com/@chefspsa?lang=en Twitter - https://twitter.com/ChefsPSA Instagram - https://www.instagram.com/chefspsa/ Facebook- https://www.facebook.com/profile.php?id=61550525924555